Ardnamurchan restaurant and Bar, serving up produce from all over Scotland. Making sure we are bringing the best of Scotland to our tables and supporting our farmers and fishermen. Come and enjoy a dram and some Scottish fair in our City centre restaurant.
Chateau-X has quite the story, born out of lockdown, we took a luxurious chateaubriand experience to homes across the UK.Growing our offering throughout lockdown saw demand for us to increase so much, we knew we couldn't stop when life resumed to the 'new normal'.That brings us to today, Chateau-X in Finnieston, our first official restaurant, home to our luxurious Chateaubriand experience, for a reasonable price. Not skipping out on quality either as you might know already, we're vocal about being local.Our mission is simple - bring top quality British sourced meat and produce to our community, with a bit of banter on the side. So, what are you waiting for?See you soon!
Welcome to El Santo, the pulsating heart of Latin American culture & cuisine in the heart of Glasgow! Experience an explosion of flavours at our casual luxury dining venue, with a tantalising menu of small, shareable dishes, transporting you on a gastronomical adventure across Latin America. As the sun sets, the rhythm of our bar & dance floor takes over. Immerse yourself in the irresistible beats of our DJs and the fiery passion of our dancers every Friday & Saturday! Our Saturdays are truly special, featuring Live Entertainment in the evening.Discover the allure of our El Santito Speakeasy, available for private events that can be fully customised to meet your specific needs. Experience the magic and create unforgettable memories at El Santito!Book now and experience the exotic vibrancy and mouth-watering delights of Latin America at El Santo. ¡Te esperamos ansiosos!
Join us this December at Gaucho, where we’ll be serving up festive dishes and drinks with an Argentinian twist, perfect for corporate celebrations, Christmas parties and family gatherings!Located just a short walk from Glasgow Central Station, at the corner of West Nile Street and Drury Street, Gaucho Glasgow is proud to be Scotland’s first carbon-neutral steak restaurant. It is also the second in our collection to offer Argentina’s finest free-range, grass-fed Aberdeen Angus beef, bold Latin flavors, and a premium wine list.As the newest addition to our restaurant portfolio, Gaucho Glasgow showcases the sleek, modern design of Gaucho 2.0, inspired by contemporary Argentina. Upon entering, you’ll be greeted by a sophisticated blend of rich textures and glamorous tones. Relax in our stylish cocktail lounge or step into the dining area, where you can enjoy everything from a productive working lunch to an intimate dinner in one of our private booths.
At KELP we take our time to make sure the food that goes on your plate is a fresh and local as possible. We source our seafood to be specifically Scottish and sustainable. We pride ourselves on using local suppliers for all our food. The fish people supply our fresh seafood daily. Our bread comes from Soja bakehouse, a family owned bakery in Cumbernauld. Our meat comes from ABR butchers, based in Bearsden. Our executive chef, Christopher Hutchison, creates amazing, innovative dishes to be enjoyed and shared with friends and loved ones. We now have an AA rosette for 2023/2024 to highlight his and the teams amazing work. We are located on Cowcaddens Road, just around the corner from our sister restaurant, Ardnamurchan Restaurant and Bar and a stones throw from the theatre royal. Perfect for a meal before a show. Relax in our modern, airy restaurant and watch the chefs work in the open kitchen. Our signature dish is our crab doughnut, you'll be amazed!
It’s simple really, our calling card is sustainable Scottish seafood.Our name comes from the Gaelic word for fish. It’s a wee bit tricky to pronounce, but it’s no bother if guests don’t get it quite right. With delicious fresh produce served by our very own Head Chef, Sean Currie, you'll feel the energy in the way we go about things – our warm welcome, enthusiasm for what we do, and, of course, a splash of Glaswegian banter.Serving sustainable Scottish seafood is at the heart of everything we do. That’s why £1 on every bill goes to The Firth Forth Lobster Hatchery, who hatch, rear and release lobsters to ensure stocks remain plentiful for future generations. Sea more on Instagram: @lobsterhatchery
The heart of Glasgow’s Southside. We are a Bar & Restaurant for the locals, ran by locals and here to celebrate the greater side of Glasgow. We pride ourselves on being the venue for every occasion, whether that be shakin’ up some cocktails on a Tuesday, bringing in Gran’s 80th birthday on Friday or enjoying a wholesome Roast on a Sunday. We have recently launched a new menu with a real “POW with WOW!” and you can expect a little tingle on your taste buds as you read through our new food and drinks menu. 🧒 Under 18s welcome until 9pm🐶 Dog-friendly in bar area & garden🍔Midweek Miracles- 2 Course £15.95 | 3 Courses £18.95 Mon-Thurs🍹£5.00 Cocktails Mon-Thurs💡 Pub Quiz Mondays at 8pm🍹 Bookings for food & drink. Walk ins only in Bar Area⚽ 9 TVs, 2 Projectors & 1 Display wall, We are the Home of Sport📅 Contact us directly for bookings of 11 or more
