Here at Carluccio's, we’ve always been true to our Italian heritage and what food really means to us. The best ingredients, from the best regions, cooked with love.
A traditional country pub with a warm welcome, The Anchor Inn offers a fine selection of cask ales and fresh, home-cooked food.
Set in the beautiful village of Nayland, open fires and a cosy atmosphere make the Anchor a wonderful winter bolthole, and the banks of the River Stour provide glorious al fresco dining throughout the summer months.
Stark is located in East Mersea, Essex and is owned and run by Ben and Sophie Crittenden, who opened their first site in Broadstairs back in December 2016 with the aim of securing a better work/life balance and enabling Ben to enjoy more time with their three young children, Ivy, Rosa and Arlo. Before relocating to Mersea Island, Stark was the only Michelin-starred restaurant in Thanet and one of five in the whole of Kent.At Stark, only one, set tasting menu is served with no options or alternatives available. Because of this, Stark is unable to cater for any allergies or dietary requirements, for any reason as all guests eat the exact same meal each night. Ben creates a menu from high quality, seasonal ingredients, using his creativity and passion to create delicious food and provide a unique and exciting eating experience for customers.Stark is a very intimate, relaxed restaurant, whose only demand of you is that you sit back, trust us with your dinner and enjoy the experience.
Our restaurant is located in the heart of Braintree's busy shopping area, handy for taking a break any time of day. From booths to larger sharing tables, we're open for breakfast, lunch, dinner and everything in between.
The Historical Old Siege House in Colchester is the ideal venue for a small intimate meal or a large family get together ! Owned and run by Husband and wife team since 2014 it has a warm atmosphere and relaxed vibe.We can provide extensive menus depending on your events, ranging from Afternoon teas to Hog roasts.Our main menu changes seasonally and we also run a set lunch menu which is great value and changes every two weeks. The restaurant can accomodate up to 160 covers inside and a further 50 outside so you will not be cramped for space. We have a private dining room for hire and a large bar and lounge area where you can enjoy some lovely made to order cocktails or a chilled bottle of wine.Live music and events are regularly held and details will be posted on our various social media outlets.We are proud holders of an elite 5 star food hygiene award for 3 consecutive 5 star visits in a row from the local council and pride ourselves on our hygiene levels.
A traditional restaurant complete with low ceilings, beams, real fires and a cosy bar still frequented by the locals, it’s the pride of place pizza oven that makes Caesar @ Dolphin stand out from many village inns. That and the seasonal menu of big-flavoured dishes underpinned by strong technical skill
Here at Hasturk, we have over 20 years experience in the restaurant industry. We are well versed in good hospitality and serving fresh, handmade food.We’ve used experiences from our own heritage and traditional food back home to create our menu for the much loved Turkish which is now widely known. With an array of meat dishes to freshly caught seafood and wide selection of authentic appetisers, you can be assured everything at Hasturk is carefully sourced and deliciously prepared and meets our standards.Hasturk is a family run, Turkish restaurant with a modern twist. We aim to serve our customers the very best of Turkish cuisine, welcoming everyone in with open arms. We’re ready to offer you a dining experience that you’ll remember!
