La Mar Cocina Peruana, led by acclaimed chef Gastón Acurio, brings authentic Peruvian cuisine to downtown Bellevue, Washington. This cebichería celebrates traditional Peruvian flavors in a casual yet upscale setting. The restaurant features a pisco bar, a cebiche bar with a raw fish display, and an open-air kitchen that overlooks both upper and lower dining areas, including a private room for intimate gatherings. Under Executive Chef Kaoru Chang, La Mar emphasizes fresh seafood sourced directly from the sea, showcasing the essence of Peruvian culinary traditions.Parking available at Bellevue Plaza. Entrance located on 105th Street. Parking validated for all restaurant guests.
** Wild Ginger Bellevue is currently open for dine in at 100% capacity. We also offer take out and delivery options through our to go partners Chow Now, Uber Eats and Door Dash. ** Wild Ginger has been a staple in the Seattle area since 1989. Our food originates in regions throughout Southeast Asia from China to Indonesia and beyond. We pride ourselves on offering traditional dishes from these distinctive regions and insist on house-made ingredients. Chefs make spicy chili sambals, fresh coconut milk, delicate egg noodles, our pungent oyster sauce, and more all from scratch. To achieve the sublime flavors of the East, there is no substitute for the time-honored customs of these rich and ancient cultures.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
The Crab Pot Bellevue is a fun and casual restaurant specializing in delicious seafood sitting on Lake Bellevue with a beautiful water view. What makes this particular restaurant famous is its incredible Seafeast. We take a variety of fresh seafood steamed with mouth-watering spices, we pour it out on the table on butcher paper, give you a bibs & tools & let you go at it! There are several varieties of Seafeast available but they all have one thing in common: giant buckets of seafood poured directly onto the table. For those looking for a more traditional entrée, The Crab Pot Bellevue has a wide variety of menu options. Our menu is made up of fried, fresh, or grilled seafood, chicken, burgers and sandwiches. While the seafood options are delicious, there are plenty of other beautiful dishes as well like the colossal bacon cheeseburger, and grilled or teriyaki chicken breasts with seasonal vegetables to please all. Save room for our famous Mud Pie or 'Cake in the Pan' desserts!
Duke's Seafood Restaurant in downtown Bellevue - located in Lincoln Square South across the street from The Bellevue Square - is an upscale casual Pacific Northwest restaurant & bar offering signature, flavorful, 100% sustainable wild seafood, Award Winning Chowder and grass fed burgers in a gathering place that is friendly, comfortable, unpretentious and filled with personality. We only source all natural, healthful ingredients. Duke's food is free of hormones, antibiotics and free of harmful chemicals. Guests sum up their favorable assessment of what Duke's has to offer with three words: It’s so good!
Mediterranean Kitchen invites you to experience vibrant flavors and warm hospitality. Since 1982, we have celebrated the rich culinary traditions of the Mediterranean with an exquisite dining experience. Our commitment to using the freshest local ingredients allows us to create authentic dishes that are both delicious and healthy. Our menu features a variety of options, from classic Lebanese favorites like hummus and falafel to succulent grilled meats and flavorful rice dishes. We also offer a tempting selection of vegetarian and vegan options, ensuring something for everyone. The warm and inviting ambiance makes Mediterranean Kitchen ideal for a romantic dinner, family gathering, or casual lunch with friends. Our friendly staff is dedicated to exceptional service, making your dining experience memorable. Whether you're craving Mediterranean flavors or a healthy meal, Mediterranean Kitchen is your destination.
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Seattle native restaurateurs Chris Matthew Hill and Matt Fleck are capitalizing on their hard-working, infectiously fun personalities, channeling their veteran restaurant skills into what was a sorely missing dining option on the Eastside, an upscale, yet casual restaurant. Stylish and inviting, Matts' design offers a rich blend of cutting edge and glowing décor accents that convey a sense of casualness, comfort and warmth. Choose from a versatile combination of accommodating booths, large round tables, relaxing bar seating, private dining space and a seasonal outdoor patio.
Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
