Lola comfortably integrates modern elegance with fresh and innovative cuisine that is perfectly prepared and impeccably served. Strong Mediterranean influences inspire the contemporary and eclectic culinary style of Chefs Lenny Messina and the late Michael Ginor which make for an unforgettable dining experience. A full bar, comprehensive wine list and fine selection of mouth-watering desserts will complete your meal, all while the atmosphere and décor transport you to the heart of New York City without leaving the Island.
Created by his children and grandchildren, Rothchilds Coffee & Kitchen is a celebration and a dedication to the memory of Walter Roth. Our patriarch was a much loved and well-known personality in Great Neck, and his love of family was only matched by his love of great food.The family has been rooted in Great Neck since the 1960s, and Rothchilds Coffee & Kitchen has been designed as a neighborhood restaurant, with the décor and menu inspired by the diverse and vibrant community of Great Neck and the surrounding towns. The intimate and casual atmosphere serves as a gathering place to celebrate food, friends, family, and community.
Toku’s cuisine is predominantly Japanese with influences from China, Korea, and South East Asia. Ingredients and cooking techniques throughout the world create the Modern Asian menu. Owners Gillis and George Poll have dined all over the world, and have come across a variety of dishes that have really impressed them, “the best of the best.” According to Gillis, “We put together our favorites and added our own unique twists to them.” George emphasizes the menu’s ease and variety. “It’s a straightforward, casually written menu which allows you to dine any way that you’d like.” Guests may enjoy traditional meals with an appetizer, entree and dessert, or dine exclusively on sushi. Others can order cocktails and a table full of appetizers and skewers to share. “The menu is set up for sharing,” he confirms. Anything goes when ordering at Toku.
Limani, a Mediterranean seafood restaurant focusing on traditional Greek specialties. We have come across a plethora of products that allows the Mediterranean diet to take its rightful place in the culinary landscape. Whether it is the premium first-pressed, cold-pressed olive oil from the Kalamata, jewels of fish and seafood, or local organic vegetables, to special items such as the capers from Santorini or the Saffron from Kozani you will find it at Limani.
Pearl East: Review Highlights- "Food is delicious" "Best sushi around" "Presentation" All the plates are very impressive"
" All the plates are like works of art" "Staff is great"
" Friendly service" "Pear East really takes pride in their food and customer service" "Whenever I am looking for a fun evening with my
friends we always start our night at Pear East"
" Zagat Surver Rated Excellent"
" Pearl East is a gem not too Far East."
Il Toscano is open for outdoor dining in our heated cedar gazebos and Curbside Pickup and Delivery *Wednesday Thursday-Friday-Saturday-Sunday 4:00pm to 9:30pm! Please call 718-631-0300 after 2 pm to place your order.-----------------------------------------For almost three decades, Il Toscano has been known for taking fresh, seasonal ingredients and preparing sumptuous Northern Italian style cuisine.
Located in the historic village of Roslyn, and overlooking Gerry Park and the Roslyn Duck Pond, thyme has a harmonious approach to food which embraces wholesome ingredients with diligent preparation. The finest and freshest ingredients and presentation make all the difference at thyme, and we work closely with local farms and purveyors whenever seasonally possible. Spectacular presentation is an essential part of the thyme experience, so menus embrace the essence of seasons in both flavor and color. It is our desire to create a dining experience that is similar to a night out with your closest friends; warm, engaging and pleasing to all the senses!
Moonstone offers the finest dining experience in Modern Asian Fusion Cuisine in the most immaculate, elegant and modern setting.We take great pride in creating visually striking and mouthwatering Chinese, Japanese and Asian gourmet fare. Our dishes are prepared with the freshest and highest quality ingredients along with the subtlest of seasonings under the exacting standards of our Executive Chef and our Executive Sushi Chef. Every dish is beautifully presented with the right balance of taste, texture, fragrance and color…so as to achieve a unique dining experience.Our Bar and Lounge offers a cozy and intimate atmosphere for the enjoyment of our extensive wine, liquor and cocktail selections. All of our unique drinks are created and prepared by our in-house and critically acclaimed Master Mixologist and our Bartenders.Our one and only goal is to provide you with the highest standard of dining excellence for all of our Sushi and Japanese fare; our Asian-Inspired gourmet fare.
Located on Jericho Turnpike in New Hyde Park two blocks west of New Hyde Park Road. Park Place Restaurant & Bar has quickly emerged as one of Long Island's top restaurants and is open seven days a week. Whether it's date night, a family celebrating an occasion or friends meeting up for a drink after work, Park Place appeals to a diverse clientele. The modern decor, innovative cuisine and welcoming staff has many in the community singing its praises.Now boasting an outdoor patio that can host up to 120 persons; with three fire pits available to reserve, an outdoor bar and a heated tent. With an outdoor space equally as large as our indoor, we can accommodate multiple parties at a time and/or utilize the event space to our client's preference.Park Place provides a perfect location for baby and bridal showers, rehearsal dinners, birthdays, engagements, christenings, communions, graduations, retirements and now Micro Weddings! We also provide off-premise catering.
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...."- Crain's "New York's best pocket-sized steakhouse..."- Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence"- "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.
