Delmonico’s Steakhouse offers Certified Angus Beef, fresh seafood, and Italian classics in a retro 1950s Manhattan supper club atmosphere. Conveniently located off I-77 at Rockside Road, it is the perfect choice for a romantic evening, business lunch or dinner, or special occasion celebration. Guests can indulge in award-winning lobster bisque, enjoy a vibrant weeknight happy hour, or relax as the dedicated culinary and service staff take care of the rest. The restaurant also offers private and patio dining options
Our award winning Jola Eat Global Restaurant Group opened a third location in 2021. Since then, it has become a downtown hotspot with a trendy approach to the modern fine dining experience. Offering a unique combination of modern and classic coastal aesthetic in a sleek and rustic warehouse setting. Located in Cleveland's Historic Warehouse District in the heart of Downtown, Acqua Di Luca has an innovative Mediterranean menu with remarkably fresh seafood, unique pasta dishes, extraordinary steaks and much more.We are excited to announce some significant changes within our restaurant family.Acqua di Luca located at 500 W. St. Clair Avenue will be renamed Acqua di Dea.These changes reflect our commitment to offering fresh and elevated dining. Acqua Di Dea will continue operations and ownership by Lola Jacaj.For private events contact a.george@jolaeatglobal.com
Walk-ins welcome!We proudly work with local producers and farms to bring you the best dining experience. Our chefs work directly with local growers, collaborate with local small businesses, producers and farmers and love cooking for you everyday. All our sauces, dressings and soups are made in house from the freshest ingredients, and have been this way since day one. Our signature cocktails are all made from fresh, organic fruits and vegetables. We crate original syrups and infusions based on the seasons, precisely designed to pair perfectly with your food. For a cozy dinner date, enjoy the indoor patio room with a beautiful fireplace. Large groups are welcome, we offer party planning for special events. Grab a seat at the 20 seat bar and enjoy craft cocktails and a huge beer selection. Catch the game on large TVs on Sundays. Dog friendly patio, weather permitting. Great Happy Hour specials M-F, and the Late Night Menu is served everyday until 2am.
Blue Point Grille, located in the heart of The Historic Warehouse District, is renowned for serving the highest quality seafood sourced daily from both coasts. Its elegant dining rooms feature expansive windows offering sweeping views of the downtown skyline, creating a sophisticated ambiance. Just a short stroll from the convention center, premier hotels, and Public Square, guests can enjoy acclaimed dishes such as lobster bisque, freshly shucked Blue Point oysters, and the signature Nag's Head Grouper. Since its inception in 1998, Blue Point Grille has consistently been voted Cleveland's top seafood restaurant, known for its fresh seafood, award-winning wine selection, and exceptional service delivered by true professionals.
Ah, Cleveland! Home to Rock 'n' Roll, LeBron's old stomping ground, and now the ultimate taco sensation - Agave & Rye! Nestled in the heart of this bustling city, where the music is as vibrant as a jalapeño's kick, our Cleveland location brings a fiesta like no other. Tacos near you? More like tacos right under your nose! And trust us, we're not talking about those cardboard-tasting foldovers; our Tacos are the LeBron James of the taco world – the MVP of Mexican food in Cleveland!
Welcome to Sarita, where we are slightly obsessed with serving good food among friends and family. Our focus is on healthy, new American cuisine – a celebration of all our backgrounds and roots. The best of the best eats if you will. Lighter dishes with natural reductions, a lot of vinaigrettes, less cream, less butter — but unbelievable flavors. This is what you can expect if you choose to dine with us. And we hope you will.
The name Sarita is a nod to Chef Anthony Romano’s mentor, plus the name of a song by the New Orleans band, The Subdudes, one of the chef’s favorites.
The restaurant is owned by executive chef Romano. His approach to Sarita is fairly simple: to create a space that’s a reflection of his kind of place.relaxing, fun and celebrate life in the company of friends and family with good food and a great cocktail in hand.
Join Us for Lunch, Dinner and Sunday Brunch. Reservations are available for Lunch Monday-Friday from 11:30 am to 2:00 pm, Dinner Sunday-Thursday from 5:00 pm-9:00 pm, Friday and Saturday 5:00 pm-10:00 pm and Brunch on Sundays from 9:30 am to 2:00 pm. Business Casual Dress Code is required. Window tables are limited and we cannot guarantee seating but will do our best to accommodate your request. Reservations of 5 guests or more cannot be made online, please call for availability. Reservations will be honored up to 15 minutes past your scheduled reservation time and we require the majority of your guests to arrive prior to seating. Beyond this time period, your table will be released and we will accommodate you when, and if, a table becomes available.
Please call the restaurant at +1 (216) 357-2680 if looking to book a reservation for parties over (5) five guests. We are more than happy to accommodate you and your party if possible. "Betts" is a tribute to Elizabeth Schofield, wife of Captain Levi Schofield and our namesake. The space is cozy yet airy and feels like a mix between a restaurant and a very cool home that you’d happily want to reside in all day. Betts is inspired by American dishes we all know and love but reinvented with a thoughtful approach. The menu focuses on freshness, quality and whole foods put out from a predominantly scratch kitchen. It's easy to eat healthy here and it's just as easy to indulge- the menu has something for everyone.
Enjoy Michelin-starred chef Dante Boccuzzi"s signature restaurant DANTE. Located in a historic bank building in Tremont, DANTE restaurant has become one of Cleveland's premier dining spots. The decor features designs and works of art from local artists. Guests may choose from an a la Carte Menu or a Chef's Tasting Menu. Experience the excitement of dining in the kitchen as Chef Dante prepares and serves you a multiple course tasting menu.
