Welcome to Pairings Bistro, where the pairing of food with complementary wines is at the heart of its existence. We have set out to create a unique atmosphere blending Belgian cuisine with a Chesapeake Bay flair using local, sustainable, and/or organic ingredients. The menu is paired with a global wine selection of old world styles and new world varietals, all in a contemporary yet quaint setting.
Dedicated to cooking excellent, inventive food and providing sophisticated, intelligent service in a charming atmosphere. Our focus is to provide a memorable experience for guests that sets the benchmark for the hospitality industry.
Maryland is famous for it's crab cakes, and By The Docks is known for it's eight-ounce Colossal Jumbo Lump Crab Cake. Discover the fresh ingredients and outstanding seafood, steaks, and pasta's prepared by our chefs. Our menu includes various items from baby back ribs, slow roasted prime rib, hand cut steaks,and specialty sauteed dishes. Every sauce, soup and dressing is made from scratch. By The Docks welcomes families and large groups. Make reservations or call ahead for express carry out.
