Chapter One is an award-winning Modern European restaurant with 3 AA Rosettes in Orpington, Kent. Following a major refurbishment in early 2019, Chapter One has relaunched with a more modern approach, tempting guests with greater variety and quality.Under the direction of acclaimed chef Andrew McLeish, modern European cooking is available in two formats. In the Restaurant, sophisticated seasonal dishes are served in a refined setting with a weekly changing 3-course Lunch Menu du Jour, a seasonally-inspired 7-course Tasting Menu and an a la carte option. In the more informal Brasserie, a selection of favourites are cooked to perfection with the finest ingredients. The drinks offering is as exciting with an AA Notable Wine List, premium spirits, and cocktails. There is also a private dining room for corporate and private occasions.
Cote is inspired by the brasseries of Paris, serving authentic French dishes all day in our classically designed restaurants. We are committed to producing authentic French classics, freshly cooked to order, from the highest quality sourced ingredients.
Ferrari's in Bexley Village has been long established as the area's premier Italian restaurant.
We have built an enviable reputation around tasty Italian-inspired food and wine, and a warm and friendly welcome.
We've recently had a smart Italian makeover, with a backdrop of hand-printed Italian wallpaper specially imported and bespoke lighting and art. Come and enjoy our fresh, new look and relax over a delicious yet inexpensive meal. It will make going out for an Italian an even more enjoyable and affordable event!
At the Greek Meze 2, we pride ourselves on serving delicious home-style and traditional Greek cooked food with the finest ingredients by outstanding chefs bringing a slice of the Mediterranean. Embellished with vibrant traditional Greek decor and colours, with soothing music guaranteeing an exceptional experience and a taste of our real Greek culture.
Located on the Royal Parade, Chislehurst, Fish Union uniquely combines a chef-led upmarket wet fishmonger coupled with a shellfish Champagne restaurant and is owned by chefs Richard Kirkwood and Andy Roberts.The restaurant’s fresh seasonal menu changes daily depending on what’s coming in off the boats and offers delectable small plates which include Yellowfin tuna tataki with pickled radish wasabi mayo and ponzu; Galician octopus with delica pumpkin and garlic butter; The Luxury Seafood platter; Bouillabaisse and their popular side dish of Confit crispy potatoes with aioli.To add to this, Sundays have just got exciting as Fish Union’s intimate buzzing seafood Champagne restaurant now offers a delicious Sunday Ocean Roast and Sunday Brunch menu!Everything is sustainably sourced and freshly prepared on-site by their talented in-house chefs and complemented with hand-selected fine wines and signature cocktails.
Following the success of Aqua Meze Bar & Grill in buzzing South Croydon and Galu Mediterranean Bar & Grill of leafy Nork in Banstead, Surrey. Founder Chef Dasos Charalambous has returned his culinary expertise to his routes on Bromley’s East Street to present Aqua bar & Grill at the former Hollywood bowl site.Dasos has worked in some of London’s finest hotels but seized the chance to head Galu and open Aqua Meze bar & Grill. His two decades of expertise and Greek heritage will bring you a unique contemporary fusion of Greek, Italian and modern Mediterranean dishes.Our gorgeous, fully renovated premises offer a warm relaxed atmosphere where you’ll be able to have a west end dining experience at the convenience of our locality. Our attentive and welcoming team of staff will ensure your experience at Aqua will want to be repeated.
The Mediterranean spirit of generosity, quality ingredients and simplicity inspire our menu, inviting you to experience the fabulous flavours of the ocean with friends and family.
Bringing friendly, sophisticated all day dining to BromleyAzaaya restaurant & bar offers fantastic modern global inspired cuisine in a stylish setting. An extensive list of world wines and delicious cocktails. Our aim is to deliver a first-class dining experience to all our guests by using the freshest and finest ingredients in a cozy and relaxed atmosphere and an impeccable service with great attention to detail.
At Cow and Pig Bromley Steakhouse, we source our 100% premium finest cuts from Farmers and Butchers. All of our premium dry-aged steaks are cut from Prime heifer, aged on the bone for 32 days by our supplier. The cattle are sourced directly from Scottish & Irish farms selecting only Black Angus and Charolais cross breeds.Private functionsThe restaurant has its very own private dining room for up to 70 guests.We can cater for any of your private dining or party celebrations.
All made from fresh, local produce delivered daily, choose from hearty pub favourites to our famous roasts, home made burgers and healthy salads. Our evening menu features superb selection of dishes that have been prepared to the highest standard by our experienced and incredibly talented chef.!Head Chef Michaël Goddard2nd Chef Vincent Joyce
