Welcome to The Vineyard, an exquisite English fine dining experience nestled in the heart of Wrotham Heath, Kent. Our culinary haven invites you to embark on a journey of indulgence, where every dish is a masterpiece crafted with passion, precision, and the finest locally-sourced ingredients.
In the heart of Oxted Cattle & Cocktail combines a modern steakhouse with a lively cocktail bar. Serving a wide selection of cuts from our British produced meat as well sustainably sourced seafood and a vast selection of the finest cocktails using fresh ingredients. We host a selection of themed nights from our Steak night, to Burger & Lobster night as well as a Bottomless Prosecco lunch on Saturdays.
Chapter One is an award-winning Modern European restaurant with 3 AA Rosettes in Orpington, Kent. Following a major refurbishment in early 2019, Chapter One has relaunched with a more modern approach, tempting guests with greater variety and quality.Under the direction of acclaimed chef Andrew McLeish, modern European cooking is available in two formats. In the Restaurant, sophisticated seasonal dishes are served in a refined setting with a weekly changing 3-course Lunch Menu du Jour, a seasonally-inspired 7-course Tasting Menu and an a la carte option. In the more informal Brasserie, a selection of favourites are cooked to perfection with the finest ingredients. The drinks offering is as exciting with an AA Notable Wine List, premium spirits, and cocktails. There is also a private dining room for corporate and private occasions.
Open Tuesday to Sunday with food served all day from noon.We now have 3 Giant heated Tipis, they provide lots of fresh air and a lovely open environment, they are also heated.Formerly an 18th Century farmhouse boasting exposed beams, oak floors, exposed brickwork and oak tables. This leads to a very relaxed and cosy atmosphere with candle lit tables and real flame stoves.The cuisine is typically modern European, classically cooked using cornerstones such as stock pots to create their sauces with a brigade that has a passion for what they do. This is exciting times for the pub which now has a new bar serving real ale straight from the cask. Be sure to check out the website regularly to keep up with the latest events and offers.
The Fighting Cocks Pub and Riverside Restaurant is a unique dining experience. Voted Winners of Best tenanted/leased pub in the South East 2010 & 2011, Winners of Best Turnaround pub in the South East 2010, Winners of best Tenanted/leased pub in the UK 2010Commended as one of the best Family pubs in the South East 2011, best family pub in the UK 2014 and one of the Top5 pub gardens in the UK 2017.The pub incorporates a large purpose built conservatory overlooking a one and a half acre garden, backing onto the River Darent. The restaurant has built a fantastic reputation, serving well presented pub/restaurant food with excellent value for money.
All made from fresh, local produce delivered daily, choose from hearty pub favourites to our famous roasts, home made burgers and healthy salads. Our evening menu features superb selection of dishes that have been prepared to the highest standard by our experienced and incredibly talented chef.!Head Chef Michaël Goddard2nd Chef Vincent Joyce
Set amongst the glorious countryside, we’ve got all the finest and freshest ingredients right on our doorstep. It’s why our selected menus are varied, tasty and a little quirky. Join us for a relaxed and friendly dining experience with a difference.Salomons Estate doing what we do best - don't miss out!
