Beste gezonde restaurants in Kitsilano

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70 restaurants beschikbaar in de buurt

Een foto van restaurant Don at Kitsilano

1. Don at Kitsilano

4.7

Buitengewoon(74)

€€€€Prijs: duur

• Aziatisch • Kitsilano

Vandaag 8 keer gereserveerd

Don at Kitsilano is a one-of-a-kind culinary establishment serving authentic Vancouver cuisine. We want to bring a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other.From classic recipes to new-age kitchen adventures, each dish reflects our passion for high-quality food presented in a simple yet pleasing manner. Dive right in, and take a bite; join us today.

2. Fable Kitchen

4.5

Geweldig(783)

€€€€Prijs: duur

• Lokaal geproduceerd • Kitsilano

Vandaag 28 keer gereserveerd

Fable is the farm to table restaurant in Vancouver. Fable has been wowing guests since 2012. It is fresh food, locally sourced, thoughtfully prepared and served in a lively, comfortable and unpretentious atmosphere, with an amazing cocktail program and great food pairing wines. Fable is pleased to recognized by the Michelin Guide for the 2nd year in a row as a Bib Gourmand featured restaurant

Een foto van restaurant Oddfish Restaurant

3. Oddfish Restaurant

4.9

Buitengewoon(1153)

€€€€Prijs: duur

• Zeevruchten • Kitsilano

Vandaag 30 keer gereserveerd

Oddfish is a Seafood and Vegetable focused restaurant. Ethically sourced and high quality ingredients are what you will find here with the focus being on the food - not the fuss. In regard to the wine list - approachable and interesting with a great price point is our goal. The atmosphere is casual and fun. We are a neighbourhood restaurant that others from outside the neighbourhood come to for that welcoming atmosphere. We are the same people who created Nook and Tavola restaurants.

Een foto van restaurant Joe Fortes Seafood & Chop House

4. Joe Fortes Seafood & Chop House

4.7

Buitengewoon(8941)

€€€€Prijs: duur

• Zeevruchten • West End

Vandaag 91 keer gereserveerd

Joe Fortes has been specializing in classic, American cuisine since 1985. The turn-of-the-century inspired dining room features 30-foot high ceilings and six unique dining venues that include our Rooftop Garden. Director of Culinary, Wayne Sych, and Executive Chef, Ryan Green, prepare each dish with a focus on natural flavours and features the finest ingredients from Pacific Northwest farmers, fishermen, and other food artisans. Serving more than 30 kinds of fresh fish, premium oysters and thick chops daily, Joe’s signature dishes have become a favourite with locals, celebrities & tourists alike. Joe’s is known as the best oyster bar in Vancouver and is home to some of North America's best oyster shuckers. Our award winning wine list features over 200 selections from prominent wine regions throughout the world. Enjoy a delicious cocktail at our bar with live piano music nightly or on our seasonal Rooftop Garden.

Een foto van restaurant The Keg Steakhouse + Bar - Alberni

5. The Keg Steakhouse + Bar - Alberni

4.5

Geweldig(2544)

€€€€Prijs: duur

• Steakhouse • Centrum

Vandaag 34 keer gereserveerd

The Alberni Street Keg Steakhouse & Bar is located on the second floor and next to the Shangri-La Hotel. The restaurant features two separate buildings for its dining room and lounge, housing two kitchens and multiple patios that overlook Vancouver’s busy shopping and financial district. The finest cuts of steak, an outstanding wine list, knowledgeable staff, and a unique layout make this location ideal for getting together with friends and hosting cocktail parties.

Een foto van restaurant Top of Vancouver Revolving Restaurant

6. Top of Vancouver Revolving Restaurant

4.5

Geweldig(6862)

€€€€Prijs: heel duur

• Internationaal • Centrum

Vandaag 43 keer gereserveerd

A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)

Een foto van restaurant Dockside Restaurant

7. Dockside Restaurant

4.3

Geweldig(3906)

€€€€Prijs: duur

• Regionaal Amerikaans (Noordwest) • Granville Island

Vandaag 21 keer gereserveerd

Located on the waterfront where Granville Island faces the city, guests can enjoy panoramic views across False Creek to the world-famous cityscape of Yaletown and beyond to the mountains of the North Shore.The open dining room is relaxed yet refined, wrapped in spectacular floor to ceiling windows, while the lounge offers warm intimate surroundings for evening cocktails. The award-winning seasonal patio (patio closed October to March) catches sunlight from morning to afternoon and is an oasis of calm, disturbed only by the occasional sound of boats making their way along False Creek.Whether dining inside or outside the views are stunning!

8. Botanist

4.8

Buitengewoon(2804)

€€€€Prijs: duur

• Lokaal geproduceerd • Coal Harbour

Vandaag 38 keer gereserveerd

Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices. The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.

9. The Acorn

4.7

Buitengewoon(111)

€€€€Prijs: duur

• Vegetarisch • Mount Pleasant

Vandaag 24 keer gereserveerd

The Acorn, a MICHELIN Recommended and award-winning restaurant, brings a fresh, modern approach to vegetable-forward dining in the heart of Vancouver’s Main Street. Known for its creative, locavore-driven menu, The Acorn delivers an unforgettable dining experience using locally sourced, peak-season ingredients. With options for vegans, vegetarians, and gluten-free diners, even the most dedicated carnivores leave satisfied.Our commitment to sustainability runs deep. In our zero-waste kitchen and bar, every part of the ingredient shines—from the skins and stems to pits and peels—transformed into inventive dishes and drinks. We’re proud of our close relationships with local organic farmers, foragers, winemakers, and distillers, ensuring that 99% of what you enjoy on the plate (and sometimes the plate itself!) is grown, harvested, or crafted right here in BC and Western Canada. Signature cocktails shine while local wines showcase the harmony of Terroir to plate.

Een foto van restaurant Hawksworth Restaurant

10. Hawksworth Restaurant

4.5

Geweldig(2927)

€€€€Prijs: heel duur

• Canadees • Yaletown

Vandaag 65 keer gereserveerd

Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.

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