Forte è la seconda location, dopo quella al 150 di Ocean Drive, Miami, di un concept che nasce dall’intuizione del giovane ristoratore Andrea Reitano.L’elegante ristorante italiano è specializzato in pescato di qualità del Mar Mediterraneo, magnificamente esposto nel banco del pesce all’entrata.
Discover Zelo, a premier Italian restaurant at Four Seasons Hotel Milan, where contemporary elegance meets gourmet dining. Our city center restaurant, a top choice among Milan restaurants, offers a vibrant setting with natural light and stylish furnishings. Enjoy breakfast, light lunches during the day, and indulge in gourmet evening dishes crafted by Executive Chef Fabrizio Borraccino. Experience exquisite pasta and signature creations like Crustaceans Risotto and pair your meal with fine wines selected by our Head Sommelier, Lorenza Panzera.
Right in the heart of Milan’s fashion district, Stilla bar is open all day for morning straight-up espressos, shifting to pre-dinner aperitivo and ending with unique, polished cocktails accompanied by daily DJ sets.
That of Terrazza Calabritto is not a simple reinterpretation of Neapolitan cuisine, but an exceptional emotional research that comes from a courageous but conscious experimentation.Each dish is a narration in which the combinations of flavors stimulate the imagination and the familiar scents awaken childhood memories."Between the conscious and the unconscious, a crescendo of sensations comes to life that cannot be resisted." Vincent Politelli
Obicà Mozzarella Bar è un ristorante e pizzeria informale e contemporaneo in Via Cusani a Milano, a pochi passi dal Castello Sforzesco e dal quartiere di Brera. Inaugurato nel 2022, Obicà Cusani propone le migliori Mozzarelle di Bufala Campana DOP e piatti della tradizione italiana in un'atmosfera accogliente e conviviale.Obicà Mozzarella Bar is a casual and contemporary Italian restaurant and pizzeria in Via Cusani in Milan, a few steps from Castello Sforzesco and Brera neighborhood. Opened in 2022, Obicà Cusani offers the freshest Mozzarella di Bufala Campana DOP and traditional Italian dishes in a friendly welcoming atmosphere.
Embark on an elevated gastronomic adventure defined by seasonal ingredients and the rich flavors of the Mediterranean. Crafted by architect Flaviano Capriotti, the bright and welcoming ambiance of Pellico 3 Milano provides an ideal backdrop for the culinary creations of Executive Chef Guido Paternollo: with clean-lined furnishings and decor seamlessly aligned with the cuisine, guests are invited to engage all five senses in an immersive experience. Here, cooking is synonymous with the use of seasonal ingredients, meticulously researched and thoughtfully chosen. The flavors presented encapsulate the entire Mediterranean basin, extending beyond typical Italian influences, and adhere strictly to the principles of seasonality. The outcome is a restaurant where the focus squarely rests on the excellence of the culinary creations.
Dal Milanese – Teatro Arcimboldi propone sapori e gusti tipici della tradizione meneghina con un richiamo alla “Milano da bere” degli anni 80.Qui viene reinventata l’idea di trattoria: un luogo informale con una cucina tradizionale dalle origini casalinghe che incontra una curatissima ambientazione internazionale che contraddistingue tutti i locali firmati Luca Guelfi.L’Executive chef Emanuele Gasperini propone un menu stagionale utilizzando esclusivamente prodotti di eccellenza lombarda: mondeghili, fiori di zucchina fritti al ripieno di taleggio, riso al salto, risotto alla milanese, vitel tonne’, ossobuco, cotoletta di vitello, galletto al mattone, paste fatte in casa e i salumi e formaggi lombardi.Qui al teatro, DAL MILANESE e’ anche pizzeria con proposte di pizze ad impasto sottile, leggero e croccante come piace ai milanesi.Il bar propone gli storici e classici cocktail della Milano da bere degli anni 80.Aperto tutte le sere dalle ore 19 all’1 di notte, Dal Milanese
Restaurant Torre is located on the sixth floor of the new tower at Fondazione Prada’s Milan venue, designed by Rem Koolhaas with Chris van Duijn and Federico Pompignoli from architecture firm OMA.It appears, according to Koolhaas’s definition, as “a collage of pre-existing themes and elements”, combining works of art and design furniture. The restaurant is divided into two parts: the bar and the restaurant. The two spaces are characterized by a contrast between the large floor-to-ceiling windows, which offer an unprecedented view of the city of Milan, and the warm tones of the parquet, of the walnut carpentry work and the hemp panels that cover the walls.Torre’s menu is authentically Italian and draws on the best regional traditions, while the desserts offer a range of the great classics of Italian patisserie. A prestigious selection of wines from Italian and international labels completes the offer.
