Locanda Locatelli is one of the finest Michelin-starred Italian restaurants in London, owned by Giorgio Locatelli, noted as much for its conviviality as the quality of its food.Born into a cooking dynasty in Corgeno on the shores of Lake Comabbio in Northern Italy, Giorgio Locatelli is considered by many to be one of the finest Italian chefs in the UK and the world. At Locanda Locatelli, Giorgio serves traditional Italian dishes, emphasising the quality and freshness of the produce as well as adding his own creative touch“For us the sign of welcome is to feed people. At the heart of all cooking, whether you are rich or poor, is the spirit of conviviality, the pleasure that comes from sharing a meal with others. And there is no enjoyment of food without quality.”
Chourangi,A unique journey of the unexplored flavours of India, Celebrating over 300 years of Calcutta's historic cuisine. Enter a world of adventurous new ingredients, flavours and cooking method artfully curated by Chef turned restaurateur Anjan Chatterjee.The appetizers-Prawn Cutlet, Calcutta Fish Fry, Welsh Lamb Chops, Nizam's Malai Tikka, Tangra Chilli Chicken and Lotus stem sweet potato Chaat and in the mains you our signature Tiger Prawn Malai Curry, Kosha Lamb, Chicken Chaap, Dak Bungalow Chicken Curry, Grand Trunk Black Dal and the Calcutta Style Biryanis are a must try.We are at less than one minute's walk from Marble Arch Tube Station at 3, Old Quebec Street which intersects Oxford Street and Bryanston Street.Inspired with natural rattan-stained furniture and cream walls, the decor captures the essence of architecture of Calcutta. Also has a lovely, cosy alfresco dining with heaters.The result is a feast for the senses unlike any of you have ever experienced.
Located at 15 Seymour Place Marylebone, ULI offers a fresh approach to Asian cuisine. Natural limed oak, soft tones of blue and contemporary art give the restaurant a clean and informal look. Our menu encompasses carefully selected dishes from Asia, all prepared using traditional Chinese, Thai, Malay and Singaporean disciplines. We believe that Asian food should be clean, fresh and healthy, and that each dish should always be made from scratch.Originally established in 1997, ULI Notting Hill is well established as a firm favourite among locals and critics alike. At our newest location at the south end of Seymour Place, ULI Marylebone serves lunch and dinner all week as well as an extensive range of snacks, cocktails and beverages.
Dolly's café is named after the Dolly Sisters, a pair of glamorous identical twins who entertained audiences in the 1920s alongside our founder Harry Gordon Selfridges – with their enchanting performances.Our art deco-inspired café, located at the heart of the store, is the perfect place to enjoy the great British tradition of afternoon tea. Treat someone special or yourself to our exquisite range of teas, coffees, pastries and sandwiches as well as our stunning Champagne Afternoon Tea.
Located at 14 Seymour Place, Marylebone, not far from our sister restaurant ZOILO and in the heart of our beloved neighbourhood.FLORENCIO realises Chef Diego’s long-held dream of opening a very personal Pizza restaurant in London, bringing together childhood memories with his time living / cooking in NYC with his global travels as a Chef.FLORENCIO is your local pizzeria, combining our 48 hours fermented dough with the very best seasonal ingredients. We offer friendly, old school service with an unconditional love for Pizza. Please note Florencio is a cashless restaurant.We hope to welcome you at FLORENCIO soon.
“Unique old time kiosk style cooking of India” Have a selection of seafood, meat, poultry and vegetable from the bazaar list, choose one of our delectable curry sauces and our master chef will do the rest – No matter what you choose, all the ingredients will be freshly pan cooked .Not only does this cooking method retain the natural goodness of the food and taste, but it is also heavenly and healthy
Opened in November 2010, Hakkasan Mayfair is the second London edition to the acclaimed Hakkasan brand.
Innovatively created cocktails and a unique wine list, are combined with carefully chosen dim sum and Chinese dishes that are ever changing, dynamic and new.
The result is authentic Cantonese cooking with a contemporary flare – at once subtle and thrilling - and all made with the best ingredients.
Hakkasan Mayfair is set over two floors. The lower ground floor invites the guest to the traditional Hakkasan setting, surrounded by intricate wooden screens allowing intimate dining, whilst, the ground floor brings a combination of relaxed atmosphere and a vibrant bar encouraging guests to indulge in an inspired environment.
Cloakroom available. ALIPAY and weChat payment accepted.
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
Nestled into an elegant pocket of central London, Isabel is a restaurant with a unique character that belies the more genteel nature of the area. Isabel’s signature style from lunch through until late night cocktails is complemented by an imaginative food and drink menu that derives from the essence and traditions of many Latin and Mediterranean cuisines.————Photographs are representative of the food and drinks available at the restaurant.
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
