A family-friendly casual dining group with over 40 sites across Europe. Located at the heart of London, you can’t miss our bright and beautiful flagship restaurant in Piccadilly Circus, London. Happy London was proud to win Best Restaurant in London and Best Hospitality Team in the UK at the British Restaurant Awards.For bookings of 6 or more, please email bookings@happyrestaurants.com
Winner of The Harden’s award for The Best Fish & Seafood London Restaurant of the Year 2017 and OpenTable Dinners Choice Award for the last six years. Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef and restaurateur Costas Spiliadis. Milos is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean and for sourcing the highest-quality ingredients. The consistently impeccable service and welcoming spirit has made Milos an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami, Los Cabos, Dubai, London and Milos at Sea.
Celebrating St. Tropez's joie de vivre and epicurean spirit, Bagatelle is dedicated to a clientele of epicureans seeking the pleasures of life: eating good food, drinking good wine, popping champagne and having the best time while doing it.
Experience vibrant Soho whilst enjoying quality sushi, grilled sticks and Japanese dishes in a Danish “hygge”-inspired setting. Located on Beak Street beside the bustling shopping district of Carnaby Street – it’s perfect for intimate dinners or lively gatherings.A sushi restaurant - even for those who don't like fish.
Since the establishment of our first restaurant in 2003, Imperial Treasure Restaurant Group has won the hearts of gourmands and casual diners alike. Today, the Group has about 24 restaurants under its name, as well as over 50 accolades.The 140-seat restaurant opens in a Grade II-listed building, serving the finest and most authentic iteration of the iconic dish and preserving the centuries-old methods of the Emperor’s imperial kitchen. It harbours an extensive list of well-curated wines, champagnes and sake. A cocktail bar will offer a list of Asian-inspired cocktails and a whisky collection.
“In Syrian culture, we can’t make any journey without first planning the food. If you decide to go to the cinema, you plan what you’ll eat. If you plan to visit your mother, you know that you’re going to eat. There’s no going out without eating something.”-Imad AlarnabImad Alarnab was a successful restaurateur in Damascus with three restaurants, plus several juice bars and cafes. In the war, Imad's restaurants were destroyed and he was forced to flee the country in search of safety for his family. Making his way from Lebanon through Europe, Imad shared his skills cooking for other refugees, up to 400 at a time, and found even in the most challenging times, his passion for food and bringing people together to celebrate life was strong.
Specialising in the long-standing tradition of Japanese charcoal cooking.Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal
Welcome to a corner of the French Mediterranean. Nestled between London’s St James and Soho, Whitcomb’s serves modern interpretations of classic dishes found along the sunny stretches of the French and Italian rivieras. Simple yet elegant cuisine, prepared à la minute.As a West End restaurant, Whitcomb’s is ideal for pre- and post-theatre dining, set just a stone’s throw away from theatres such as the London Coliseum, Gielgud Theatre, Duke of York’s Theatre, and many more. Whitcomb’s also serves a delicious Express Lunch menu, perfect for business lunches or a break from shopping on the nearby Regent Street and Bond Street.Join us to bask in the sunshine on our summer terrace by Veuve Clicquot, a spot for alfresco dining on Leicester Square, serving Champagne tasting flights, cocktails, oysters and fresh cuisine.Before your dining experience, we invite you to enjoy a pre-dinner drink in the neighbouring gin bar Joshua's Tavern or in the Japanese rooftop garden, 8 at The Londoner.
Riviera brings a warm journey to the South of France. Celebrating a vibrant Mediterranean experience where creative and fresh flavours are mixed with a uniquely curated wine selection in an artistic dining room. We are Riviera, expect exquisite mouthful tastes and carefully crafted cocktails, all encompassed with fine art and live artists.
There’s a reason that Mayfair is the most expensive square on the Monopoly board. This upscale London borough is filled with exclusive boutiques, stylish eateries, and top hotels. Mayfair is located within the central London borough of the City of Westminster, part of the iconic West End and neighbouring historic St James’s and artsy Marylebone.Piccolino, an authentic Italian Restaurant, is a proud fixture of the London dining scene. Piccolino located on Heddon Street, boasts an open kitchen, large lower ground Cicchetti bar and an extensive terrace to the front of the restaurant for the ultimate dining experience.Italy’s diverse cuisine is the heart and soul of Piccolino in Heddon Street. We visit the regions, meet the producers and are committed to sourcing the best quality ingredients. As you’d expect from the best Italian restaurants, Piccolino in Heddon Street offers a menu of Italian classics with a distinctly modern twist.
