Established in 1987, Meson Don Felipe was the first Tapas Bar in London and we are still an independent, family-run business. You can expect great tapas and some amazing, well-priced Spanish wines, served in an authentic, relaxed atmosphere. We have an outside terrace with heaters and umbrellas but of course, we can't promise the weather! If you book outside we can't guarantee a table inside if the weather changes.For those unable to eat-in, we offer our famous Paellas for takeaway at lunchtime Monday-Friday.Thank you for all your support and we look forward to welcoming you soon to this little bit of Spain in Waterloo.
Art Yard Bar & Kitchen at Bankside Hotel, on London’s culturally vibrant Southbank, is a local neighbourhood restaurant & bar serving seasonal food and drinks in a creative environment.This all-day dining hotspot offers a menu of casual, but elegantly presented dishes, with a focus on fresh seasonal food with vibrant and healthy dishes. Guests can immerse themselves in art, surrounded by masterpieces and murals, and even watch an artist at work in the adjoining Art Yard Maker’s Gallery. Art Yard Bar is open all day for whatever you are in the mood for. Cocktails, playfully inspired by colour, coffee, wine, the list is endless and carefully curated to stir a sensory explosion. Sharing its patch with some of London’s most iconic cultural institutions, including the Tate Modern, Southbank Centre and Shakespeare’s Globe, Art Yard is a great spot to relax and refuel before or after a cultural fix.
For reservations of more than 12 people, please call 020 7928 2111 or email thecut@tasrestaurants.co.ukTAS Restaurants offer a contemporary Turkish style and warm, friendly atmosphere, and our first branch The Cut is perfect for any occasion. All dishes are prepared by highly skilled chefs using fresh, seasonal produce to the highest standard offering a delicious mix of classic and modern dishes, all served daily.Diverse Menu:-Hand-prepared hot and cold meze-Signature charcoal grill (Mangal)-Traditional casseroles and seasonal specials-Vegetarian/vegan optionsBeverages:-A variety of traditional Turkish beverages-Refreshing non-alcoholic options-Selection of alcoholic drinksLocation:-Walking distance from Waterloo Station, Young Vic and Old Vic Theatres, The Shard, London Bridge, Tower Bridge and National TheatreIdeal Spot for:-Wine & Dine-Pre-theatre dining-Exploring nearby landmarks-Lunch, dinner-Large parties-Cultural ExperienceSeating:-Indoor & outdoor
For reservations of more than 14 people, please call 020 7620 6192 or email ev@tasrestaurants.co.ukAward winning Ev Restaurant-Bar-Café is a culinary gem, seamlessly blending traditional Anatolian & Mediterranean flavours in a modern setting. Open for breakfast, lunch and dinner, making it an exceptional spot for any occasion. Whether dining indoors or enjoying the outdoor seating, you are enveloped in a cozy ambiance perfect for intimate dinners, lively gatherings, or casual meetings.Diverse Menu:-Anatolian and Mediterranean-Hot and cold mezes-Wide selection of vegetarian options-Regular house specialsBeverages:-Cocktails, beers, quality wine and spirits at Ev Bar-Turkish tea and coffeeLocation:-Just behind Southwark Tube station/Bankside-Walking distance from Waterloo Station, The Shard, London Bridge, Tower BridgeIdeal Spot for:-Wine & dine-After-work drinks-Exploring nearby landmarks-Large parties & meetingsSeating:-Indoor & outdoor-Cafe and bar sections
Situated next to the iconic Theatre Royal Drury Lane, Jamie Oliver Catherine St is an elegant oasis in the heart of Covent Garden. Seasonally changing menus feature signature plates from Jamie’s childhood and years in the kitchen. From a show-stopping seafood cocktail and theatrical roast-chicken sharer to silky fresh pasta and a decadent Snickersphere dessert. All dishes and cocktails are built around carefully-sourced ingredients from the very best British farmers, producers and makers. With a host of delicious veggie and vegan options and a kids’ menu tailor made for little ones, there’s something to suit all tastes. The beautiful private dining area seats up to 36 guests and the main restaurant is available for exclusive hire for large parties and corporate events. With cosy booths, a stunning Art Deco-inspired bar, tranquil indoor garden and sunny terrace this is a truly special place to dine.
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Winner of The Harden’s award for The Best Fish & Seafood London Restaurant of the Year 2017 and OpenTable Dinners Choice Award for the last six years. Recognised as one of the finest Mediterranean seafood restaurants in the world, Estiatorio Milos was founded by acclaimed chef and restaurateur Costas Spiliadis. Milos is celebrated for serving the freshest, most pristine fish flown in daily from the Mediterranean and for sourcing the highest-quality ingredients. The consistently impeccable service and welcoming spirit has made Milos an unparalleled culinary destination in Montreal, New York, Athens, Las Vegas, Miami, Los Cabos, Dubai, London and Milos at Sea.
Originally opened in 1991 in the heart of Covent Garden, Christopher’s has established itself as one of London’s best American restaurants, featured in Condé Nast, GQ, Tatler & Harper's Bazaar to name but a few. Comprising of three spaces that recall the heady-glamour of the Modern American era, Christopher’s brings you a Martini Bar on the ground floor, a glamorous Restaurant on the first floor and an intimate Club Room on the lower ground floor for private events. Housed in a Grade II listed building with an interesting past of its own, including opening in 1870 as London’s first licensed casino, Christopher's offers an extensive all day dining menu of Modern American cuisine. Weekend Brunch is also a specialty where healthy options are on offer alongside indulgent brunch favourites, including our signature french toast.
Michelin starred Frog by Adam Handling is a place to really submerge yourself in a theatrical show. You’re facing the kitchen, the chefs come to your table and you are able to really interact with every member of the team. Frog is luxury in an environment where you feel comfortable being whoever you are and where all elements in the restaurant are connected to offer a truly memorable experience.The dishes are very emotional and they all mean something to Adam. Each and every one of the dishes has a story behind it, whether it’s a memory from Adam’s childhood or something that has inspired him or the team.
Opened in November 2010, Hakkasan Mayfair is the second London edition to the acclaimed Hakkasan brand.
Innovatively created cocktails and a unique wine list, are combined with carefully chosen dim sum and Chinese dishes that are ever changing, dynamic and new.
The result is authentic Cantonese cooking with a contemporary flare – at once subtle and thrilling - and all made with the best ingredients.
Hakkasan Mayfair is set over two floors. The lower ground floor invites the guest to the traditional Hakkasan setting, surrounded by intricate wooden screens allowing intimate dining, whilst, the ground floor brings a combination of relaxed atmosphere and a vibrant bar encouraging guests to indulge in an inspired environment.
Cloakroom available. ALIPAY and weChat payment accepted.
