Surrounded by windows overlooking the Salem Harbor, Finz offers guests lively waterfront scenery in a comfortable open concept interior. Of particular note is the 40 seat bar which flows from dining room to lounge, floor to ceiling nautical wall, hand painted lobster octopus mural, open style kitchen and built-in raw and sushi bars. In warmer months, the outdoor patio dining along the water is superb, with spots in the shade or the sun to enjoy a libation or light bites. With events centered around local arts, Finz is the place to experience Salem.
PLEASE CALL US FOR RESERVATIONS AT 978-356.0099ITHAKI continues to delight the senses - cuisine steeped in tradition yet innovatively crafted, warm and professional service, elegant dining rooms. Please join us in savoring our Greek and Mediterranean cuisine, food created under the warmth of the sun and enjoyed in the spirit of friendship and camaraderie.
Artisan Bistro is a modern and inviting dining room dressed in rich dark and light woods with elegant European design elements. Accents of black, off-white, cognac, blues and warm grays echo a classic bistro look and feel. Crafted wood wainscoting throughout the room and soft ambient lighting from above highlight the white-washed, wood floors to further enhance the bistro-like setting. New stitched-leather booth seating lines the dramatic floor to ceiling wall of windows overlooking Avery Street and two high-top u-shaped booths frame the space on either end. Additional cluster seating is intimate and close, allowing for easy conversation and lively exchange. Artisan Bistro features fresh, local seasonal dishes that present artisanal cooking in an approachable way.
Restaurant & sports bar serving American fare in a contemporary, multilevel space.Named for the iconic championship team banners raised into the rafters throughout history, Banners Kitchen & Tap is located in the thick of Boston sports, on the former site of the Boston Garden, adjacent to the TD Garden and North Station at The Hub on Causeway.Banners Kitchen & Tap is an immersive restaurant and bar featuring upscale tavern cuisine as well as classic game-day menu staples, healthy alternatives, a children’s menu, and many other unique offerings for lunch & dinnerBanners boasts the biggest in-restaurant LED TV screen on the East Coast, Blades & Boards VIP dining room, and Banners Kitchen & Tap Topgolf Swing Suite.
Located in Boston's historic North End, Arya Trattoria features a mix of modern and old world Italian cuisine while paying homage to Massimo family roots from abruzzi influences. The menu is built on a foundation of simple, fresh pastas and antipasti, as well as a healthy dose of grilled meats, fish, and poultry dishes. Well-loved favorites like limoncello marinated shrimp, Cavetelli con Agnello, and massimo's grandmother's Porchetta
The Daily Catch, established in 1973, serves Sicilian-style seafood and pasta with fresh fish supplied from our facility on Boston's Fish Pier! Our famous Fried Calamari, Lobster Fra Diavolo, and Black Squid Ink Pasta attract diners from around the world to taste one of Boston's most unique seafood experiences. Sicilian-style family recipes in a casual atmosphere, paired with a curated selection of Sicilian wine and refreshing cocktails, make this location stand out. Located right on Boston's Waterfront on the edge of the North End, we offer indoor dining, bar seating, and outdoor dining on our beautiful covered garden patio! As seen on: Food Network, Travel Chanel, Boston Globe, Boston Mag, Eater, Infatuation, etc! Family-owned since 1973!
Committee draws inspiration from the modern day “ouzeri,” a casual meeting spot that can be found throughout Greece. It’s the kind of welcoming place where people get together to talk, relax, and bond over a fresh-made meal. Greeks know that delicious food sets the stage for a great meeting—whether you’re discussing a business deal or simply catching up with old friends. Committee, conceived by a Greek chef, embraces this tradition. Committee veers from the expected by designing its menu around “Meze”—a culinary concept that encourages people to sample and share. Our creative chefs prepare small sharable plates that are brought to the table throughout the meal, allowing diners to experience a wide range of dishes featuring only the freshest local ingredients. If unforgettable food, a fun crowd, and an electric urban scene are on your agenda, the consensus is Committee.
Bostonia is open!Offering dining, private events, take-out via our website and delivery (UberEats).Follow us on social media to stay up to date.Located in the landmark Board of Trade building Bostonia Public House celebrates the history and tradition of Boston. The design thoughtfully combines rustic elements, modern accents and unique finishes that will remind Bostonians of their rich and colorful heritage. Imaginative and locally inspired cuisine, intelligent wine and cocktail lineups, and live entertainment combine to deliver just the right amount of sociable sophistication.
Experience the ultimate in waterfront dining at our flagship Harborside restaurant. Spanning three floors and 20,000 sq ft, it offers classic seafood favorites, patio dining with harbor views, and private event spaces.
On the main floor, dine on our menu of Clam Chowder, Lobster Rolls and all our seafood favorites. On a sunny day, enjoy our Harborside patio with direct view of the harbor, the perfect location for a long lunch on a sunny day.
The second floor hosts our private events space, where we create memorable events for private parties, corporate functions, or social celebrations.
The third-floor rooftop deck, "The Overlook," provides 180-degree views of Boston Harbor, making it the perfect spot to enjoy the best of Boston's seafood, cocktails, and water views from sunrise to sunset.
Located in the Seaport District, it's within walking distance to major attractions like the Institute of Contemporary Art and the Boston Convention and Exhibition Center.
Perched on the mezzanine of The Connector at Winthrop Center in Downtown Boston, The Vermilion Club is Chef John Fraser’s modern take on a classic chophouse. The space exudes a vibrant energy, making it the ideal destination for all occasions. Named after Dale Chihuly's masterpiece sculpture above our 55-foot bar, The Vermilion Club embodies a design-forward ethos conceptualized by Thomas Juul-Hansen.Chef Fraser's Mediterranean heritage shines through in the menu, featuring elevated steakhouse classics and Northeastern favorites. Beverage Director Amy Racine unveils an expansive cocktail lineup featuring over 70 meticulously curated cocktails, reintroducing classic cocktails with a contemporary twist. The pastry program is under the expert guidance of Chef Sofia Schlieben, and her large-format Stout Sticky Toffee Cake takes center stage.Welcome to the club.
