Merchant is Madison's energetic industrial-chic cafe, craft cocktail bar and late night destination specializing in no-nonsense, affordable fare and drink steeped in old school culture and soul.Our menu features elevated American classics like shrimp cakes, steaks, burgers, and mac and cheese. As Madison’s first craft cocktail bar, our drink list includes twists on classic cocktails using fresh ingredients and heritage spirits, fresh innovative non-alcoholic drinks, and wines from boutique producers, fresh beers on tap, and heritage beers.
For those of you who are not current or former gauchos who roam the prairies of Brazil, you might need an explanation of our style of service. At the end on a long day of work tending to cattle and stock, Brazilian cowboys (Gauchos) and their families would prepare great feasts. They would skewer various meats, roast them over a fire pit and bring them to the table for carving. There would be a bounty of seasonal vegetables, stews and salads using fresh ingredients from the fruits of their labor.
Bonfyre features Contemporary American Cuisine in an upscale-casual environment. In addition to our hand-cut, wood-fired steaks, guests can enjoy fresh seafood, rotisserie chicken, pastas, signature salads and so much more from our seasonally changing menu.To complement the cuisine, Bonfyre’s bar features classic cocktails with a modern twist, creative new libations, domestic craft beer selections and a wine list consisting of 60 labels from both North and South America.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
When Bill and Betty Von Rutenberg opened The Mariner’s Inn in 1966, they set out to provide a steak and seafood dining experience like none other. Mouth watering, delicious steaks aged to perfection and an assortment of seafood from lobster to the famous Friday Fish Fry.Bill and Betty’s sons, Bill, Jack, and Robert, along with their crew, now carry on the tradition of outstanding hospitality of von Rutenberg Ventures. Waterfront dining on the patio and a sunset over the marina make dinner at Mariner’s an evening to remember. We offer five options for dining. Dine-in, expanded outdoor seating, carryout, curbside, and dockside. Try our monthly summer Lobster Boil. You can now enjoy the lobster boils by dine-in or takeout! Advance reservations required.To make a reservation that is larger then 8 people please call us.
A locally owned Madison favorite, Otto's is set in a beautifully restored 1870s stone farm house with two dining levels. The menu features creative, Mediterranean-inspired cuisine, fresh seafood, Certified Angus Beef steaks and more. A friendly lower-level bar serves classic cocktails and fine wines, and half-price appetizers from 3:30 – 6:30 p.m. Tuesday – Friday. Outdoor dining and live jazz are featured on the deck Spring through Fall, weather permitting. Otto's is also open the first Monday of each month (excluding holidays) in the Spring and Summer when live music is being performed. Main level dining area is wheelchair accessible. Online reservations are available for the dining rooms only, bar and deck table reservations should be made via telephone. Reservations are recommended for dining in the bar, outdoors, and inside for parties of 6 or more. In the event your party is unable to attend, please contact us by phone to cancel your reservation.
