Bata is a restaurant designed to celebrate the best our region has to offer. We cook over a live oak fire, on our custom fabricated hearth. Our menu changes daily. We mill AZ grown grain in house, daily. We focus on whole animal butchery, done in house. We have an extensive fermentation program. Our bar program largely focuses on wines that are organic, biodynamic, and produced with minimal intervention. The cocktail list highlights the best products of the season, with a carefully curated list of spirits from across the globe. We believe that our hospitality is just as important as the food and beverages we put on the table. We do not encourage our restaurant for young children. We do not have any highchairs in house and ask that you please bring your own if it is required. We do not offer any outdoor seating. Private dining, kitchen counter and large party seating available. Email hello@batatucson.com for inquiries.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Tucson for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Rated number one for food in Tucson, by Zagat Survey, this Foothills restaurant has a Tuscan decor providing northern Italian fare, thoughtfully prepared with reasonable prices and wine list. Choose from a selection of appetizers, salads, pasta and main plates such as crab filled breaded chicken breast or grilled fresh salmon and rock shrimp. Relaxed inside and patio dining.
Recently awarded "Top 100 Neighborhood Gems in America" by OpenTable!Reservations are highly recommended for dinner due to limited indoor seating and high demand for patio seating. During breakfast and lunch we do not accept reservations, *EXCEPT* on these holidays: Easter, Mother's Day, Thanksgiving, and Christmas.The Cup Café is a downtown Tucson tradition with a reputation for delicious, inspired fare, alive with flavor. A full-service, historic modern bistro, The Cup Café appeals to locals and visitors alike.Enjoy the variety of The Cup’s all-day menu and the fresh, delectable, and ever-changing daily features. Selections include build-your-own omelets, unique salads, great appetizers, full-course entrees, classic sandwiches, as well as vegan and vegetarian options.The Cup also proudly features homemade desserts, baked in-house, as well as a comfortable and expansive outdoor patio, full-service bar, unique signature cocktails, and intriguing wine selections.Thank you!
Nestled in the historic train depot, Maynards offers an authentic dining experience featuring locally-inspired dishes, an award-winning wine list, and hand-crafted cocktails. Market-driven and fueled by a passion for the Southwest, Maynards delights guests with ephemeral seasonal dishes that celebrate the harvests of the Sonoran Desert in an elegant, romantic atmosphere. Downtown Tucson’s Historic East End is both a destination and a hub for those seeking the heart of urban Tucson.
Nestled in the cross section of Downtown Tucson and Historic 4th Avenue, OBON Tucson is located in the heart of Tucson’s entertainment district on Congress Street.
With a polished casual approach, OBON is the spot for an unconventional and memorable dining experience. The menu features an array of starters, steamed buns, ramen and sushi, as well as an expansive list of inventive and thoughtful cocktails.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
Cielos at Lodge on the Desert offers one of the best dining options in Southern Arizona. Dine on contemporary seasonal cuisine that pays tribute to Southwest ingredients. Complemented by classic craft cocktails featuring local spirits and a delectable wine list, Cielos is the perfect place for a romantic night out or a casual happy hour with friends.The intimate space is framed with floor-to-ceiling windows and overlooks a spacious secluded Saltillo-tiled outdoor private patio featuring bistro string lighting, a four-sided, tiled fireplace for optimal year-round al fresco dining. Cielos and its Bar both reflect a genuine, richly authentic Southern Arizona historic charm and ambience including rough-hewn artist-design hand-painted wood beams, Mexican tin chandeliers, floating potted plants and shade sails.
Dante's Fire, Cocktails & Cuisine has a simple philosophy - Food made from food. Executive Chef & Owner Ken Foy's vision of a scratch kitchen creating Fine Food For Everyone. Dante’s Fire has been voted Best Late Night eatery by the Community in Tucson, received multiple articles from The Tucson Foodie, and Best Margarita & Food by the Judges & Crowd at the 2022 & 2023 World Margarita Championship, respectively. In July of 2022, Chef Kenneth Foy was crowned the Iron Chef of Tucson. In July of 2023, Chef Kenneth Foy was challenged for his title of Iron Chef of Tucson. Through a tough battle, Chef Kenneth Foy emerged victorious and still holds his title as the Reining Iron Chef of Tucson.We've created a fine food, casual atmosphere that caters to well, everyone. Start with our daily Happy Hour and feel welcome to hang out all night long.
Dine- in, takeout and deliveryWed- Sun 12:00PM-9:00PMAt the heart of the vibrant Tucson gastronomic scene is a quaint, family owned restaurant that has made a name for itself by combining the classical French education of Executive Chef Steven Schultz with the flavors of traditional southwest cuisine. Driven by the vision of casual fine dining that he shares with wife and Maudi Gourdin, the pair have managed to make The Wild Garlic Grill one of Tucson’s premiere destinations for food lovers from all walks of life. That all too familiar aroma of garlic will titillate your senses from the moment you step through the front door, followed instantly by the pageantry of Chef and his crew hard at work in the open kitchen where you can watch your meal as it is prepared. One can sense the warmth that emanates from their comradery and dedication and it doesn’t take long to notice that the front of house staff shares the same passion. It’s almost as if they are one big happy family…
