At Old Man Drew, we know that memories are to be cherished. Are you coming to visit us to celebrate a birthday, anniversary, retirement, or any special occasion with a small group for breakfast of lunch? Think about booking one of our exclusively set celebration tables in the café, atrium or garden. Enjoy a special spot set with white linen, fine china, fresh flowers and glass ware, a truly beautiful setting. Please request in one of our celebration tables when you make your table booking. The charge starts from $40 per table, which is payable at the time of booking.
Moonee Ponds Local Chook is a favourite among locals for its imaginative/fusion take on Vietnamese cuisine, served in a modern restaurant. For starters, the Bao Buns are sensational selections. Some of Local Chook’s specialty/popular dishes include the Red Chicken Curry and Twice cooked scotch fillet in plum sauce, as well as vegetarian, vegan, and gluten free dishes.
Set in the leafy suburb of Parkville, Naughtons is just a stones throw from Melbourne University, Royal Melbourne Hospital, Princes Park and Melbourne Zoo.With all the traditional pub classics and so much more. We pride ourselves on where our food comes from using local, seasonal produce.
Hosting cosy vinos by the Public Bar fire, delicious get-togethers in the Dining Room, cocktails in the leafy Laneway and sun soaked pints on the Deck with the dog; Sporting Club Hotel is Brunswick’s newest all rounder! Whether you’re looking for your new regular watering hole or a location for a special blow-out; we’ve got you covered.
Nestled in the vibrant heart of North Melbourne, the Courthouse Hotel is just steps away from the Queen Victoria Market and Melbourne's Arts Precinct.With multiple fireplaces, our cosy pub offers a warm and welcoming ambiance.We take pride in sourcing local, seasonal produce to prepare traditional pub favourites and more!
Established in the heart of Essendon North, Goon BBQ creates a heart warming Korean Barbecue atmosphere. Serving not only sizzling table BBQ but as well as authentic, healthy and delicious Korean cuisine accompanied by traditional Korean beverages.
A contemporary bar and restaurant, serving modern-Australian dishes with seasonal eating in mind.Channelling the timeless allure of 1930's design, the interior boasts rich oak panelling, emerald hues, decadent leather and bronze finishes. The space offers three intimate dining areas, known as The Northern Terrace, The Dining Room and The Cellar - our Private Dining Room. The main feature of TOTE is casual dining with premium quality food from well sourced high quality and sustainable produce.It features a contemporary offering from coffee, craft beer and creative cocktails to carefully curated local & imported wines and spirits.The bar itself is modelled to the development’s quintessential roots – the racecourse – and is aptly shaped in an oval form to mirror it.
**We’re currently not accepting bookings for the months of December and January, however we are open for walk ins! Looking forward to seeing you soon.**Convoy Moonee Ponds is a vibrant and welcoming café in the heart of Moonee Ponds, known for its exceptional coffee and thoughtfully crafted dishes. Perfect for early mornings and relaxed afternoons, Convoy serves a menu that celebrates fresh, local produce, offering everything from hearty breakfast staples to innovative lunch creations. Signature dishes include their perfectly poached eggs with house-made hollandaise and unique, seasonal specials that keep locals coming back.The warm and stylish interior makes Convoy a standout for casual catch-ups or focused work sessions, complete with a community-driven atmosphere and outstanding customer service. Whether you're grabbing a coffee to go or indulging in a leisurely brunch, Convoy Moonee Ponds is a must-visit destination for food and coffee lovers alike.
Philhellene is one of the four Greek restaurants in Melbourne to be included in the 2011 Age Good Food Guide, our primary objective at Philhellene is to present an authentic concept of food and drink while using high quality produce and applying traditional methods derived from our own mothers' cooking, creating a truly memorable and even emotional experience.The team at Philhellene consists of John & Susie Rerakis, several time 'best greek restaurant' winners by The Age Good Food Guide, also featured in Vogue Entertaining and other prominent media. Along with them their entourage of mothers who are working in the kitchen, spreading love & tales of their country in the dishes that they serve you.Our primary objective is to present an authentic concept of food and drink while using high quality produce and applying traditional methods derived from our own mothers’ cooking, creating a wonderful experience.
