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Beste gezonde restaurants in Cantalupa

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18 restaurants beschikbaar in de buurt

Een foto van restaurant Zelo at Four Seasons Milan
4.8
Buitengewoon(227)
Prijs: gemiddeld
• Italiaans • Historisch centrum
Vandaag 11 keer gereserveerd
Discover Zelo, a premier Italian restaurant at Four Seasons Hotel Milan, where contemporary elegance meets gourmet dining. Our city center restaurant, a top choice among Milan restaurants, offers a vibrant setting with natural light and stylish furnishings. Enjoy breakfast, light lunches during the day, and indulge in gourmet evening dishes crafted by Executive Chef Fabrizio Borraccino. Experience exquisite pasta and signature creations like Crustaceans Risotto and pair your meal with fine wines selected by our Head Sommelier, Lorenza Panzera.
Een foto van restaurant Mealthie Bistrot
3.3
Goed(2)
Prijs: duur
• Bistro • Tortona
Vandaag 2 keer gereserveerd
Mealthie è un healthy bistrot che vuole promuovere uno stile di vita sostenibile, buono e gustoso allo stesso tempo, attraverso una ristorazione innovativa e a basso impatto ambientale.Il menù del nostro locale presenta un'offerta variegata che segue il ciclo stagionale degli ingredienti, garantendo la massima freschezza e qualità.Con una selezione dedicata ai diversi momenti della giornata, vogliamo offrire un'esperienza all'altezza del nostro motto: eat well, be healthy!
Een foto van restaurant Stilla at Four Seasons Hotel Milan
4.7
Buitengewoon(50)
Prijs: duur
• Italiaans • Historisch centrum
Vandaag 1 keer gereserveerd
Right in the heart of Milan’s fashion district, Stilla bar is open all day for morning straight-up espressos, shifting to pre-dinner aperitivo and ending with unique, polished cocktails accompanied by daily DJ sets.
Een foto van restaurant Ristorante Torre
4.6
Buitengewoon(226)
Prijs: heel duur
• Modern Italiaans • Vigentino
Restaurant Torre is located on the sixth floor of the new tower at Fondazione Prada’s Milan venue, designed by Rem Koolhaas with Chris van Duijn and Federico Pompignoli from architecture firm OMA.It appears, according to Koolhaas’s definition, as “a collage of pre-existing themes and elements”, combining works of art and design furniture. The restaurant is divided into two parts: the bar and the restaurant. The two spaces are characterized by a contrast between the large floor-to-ceiling windows, which offer an unprecedented view of the city of Milan, and the warm tones of the parquet, of the walnut carpentry work and the hemp panels that cover the walls.Torre’s menu is authentically Italian and draws on the best regional traditions, while the desserts offer a range of the great classics of Italian patisserie. A prestigious selection of wines from Italian and international labels completes the offer.
Een foto van restaurant Voglia
4.0
Uitstekend(47)
Prijs: heel duur
• Italiaans • Lazzaretto
Vandaag 3 keer gereserveerd
Voglia Milano | First Italian Erotic Restaurantrestaurant | cocktail bar | erotic art gallery𝐓𝐡𝐞 𝐭𝐚𝐬𝐭𝐞 𝐨𝐟 𝐩𝐥𝐞𝐚𝐬𝐮𝐫𝐞
Een foto van restaurant Pellico 3 Milano
5.0
Buitengewoon(19)
Prijs: heel duur
• Italiaans • Historisch centrum
Embark on an elevated gastronomic adventure defined by seasonal ingredients and the rich flavors of the Mediterranean. Crafted by architect Flaviano Capriotti, the bright and welcoming ambiance of Pellico 3 Milano provides an ideal backdrop for the culinary creations of Executive Chef Guido Paternollo: with clean-lined furnishings and decor seamlessly aligned with the cuisine, guests are invited to engage all five senses in an immersive experience. Here, cooking is synonymous with the use of seasonal ingredients, meticulously researched and thoughtfully chosen. The flavors presented encapsulate the entire Mediterranean basin, extending beyond typical Italian influences, and adhere strictly to the principles of seasonality. The outcome is a restaurant where the focus squarely rests on the excellence of the culinary creations.
Een foto van restaurant Obicà Mozzarella Bar - Cusani
4.3
Geweldig(109)
Prijs: gemiddeld
• Italiaans • Historisch centrum
Vandaag 9 keer gereserveerd
Obicà Mozzarella Bar è un ristorante e pizzeria informale e contemporaneo in Via Cusani a Milano, a pochi passi dal Castello Sforzesco e dal quartiere di Brera. Inaugurato nel 2022, Obicà Cusani propone le migliori Mozzarelle di Bufala Campana DOP e piatti della tradizione italiana in un'atmosfera accogliente e conviviale.Obicà Mozzarella Bar is a casual and contemporary Italian restaurant and pizzeria in Via Cusani in Milan, a few steps from Castello Sforzesco and Brera neighborhood. Opened in 2022, Obicà Cusani offers the freshest Mozzarella di Bufala Campana DOP and traditional Italian dishes in a friendly welcoming atmosphere.
Een foto van restaurant Diana Garden Bar
4.7
Buitengewoon(26)
Prijs: gemiddeld
• Bar/Lounge/Flesverkoop • Porta Venezia
Vandaag 3 keer gereserveerd
MIXOLOGY & MOREAt Diana Garden Bar, we are more than just about cocktails and cuisine. Experience a delightful escape with the ultimate blend of mixology mastery, all-day dining delights, and enchanting views on our private garden.​Be it beneath the gentle glow of the sun or a romantic starlit night, we are at your service all day long from 10:30 AM-11:30 PM. All-day Dining menu is available around the clock from 10:30 AM to 10:30 PM.​Every week - Tuesday through Saturday - Cocktails & DJ Set from 6pm to 10pm. ​
Een foto van restaurant Ribalta Barona
4.7
Buitengewoon(22)
Prijs: gemiddeld
• Italiaans • Barona
Ribalta Barona is the new establishment of Birrificio La Ribalta created in collaboration with the guys from Rob de Matt to bring to life a true social project that goes hand in hand with the brewery's activities. Investing in a project different from the previous one to grow professionally and challenge oneself. Sharing the experience with the social reality of La Cordata, choosing an innovative and cutting-edge urban context like that of Villaggio Barona. A new urban refuge waiting to be discovered.
Een foto van restaurant Caciara
3.9
Uitstekend(23)
Prijs: duur
• Italiaans • Lazzaretto
Restaurant & Cocktail bar Traditional Italian dishes (also gluten-free) prepared at the table and show-cooking House speciality: Amatriciana Flambé Vegan menu with Roman dishes: speciality pasta alla carbonara and rigatoni alla Gricia veg Live music with Karaoke from Wednesday to Saturday Vintage design with pieces from the 40s and 50s curated by artist Alberto Casagrande Executive chef: Nicolò Farias Signature cocktails created by bar lady Annalisa Convertino
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