Nestled on the historic Fisherman's Wharf, overlooking the picturesque Monterey Harbor, Old Fisherman’s Grotto is a must-visit dining destination. Renowned worldwide for its exquisite cuisine, impeccable service, and charming ambiance, the Grotto offers a culinary experience like no other. Our menu showcases fresh seafood sourced sustainably, USDA prime beef, and an extensive wine selection with over 200 choices recognized by Wine Spectator Magazine. With a commitment to providing an intimate dining atmosphere, we enforce a zero-tolerance policy for excessive noise levels, ensuring a pleasant experience for all our guests. We kindly ask patrons to keep noise levels moderate to respect others' dining experiences.
That friendly salutation is an invitation to dine with us and enjoy exceptional bayside ambiance, gracious service and delicious food. Our entire staff here at Domenico's On the Wharf has extended a warm welcome to locals and visitors for more than 35 years, and we proudly present the best seafood in Monterey for your dining pleasure.Our award-winning list of wine features the best from surrounding Monterey County vineyards, and we offer extensive selections from Sonoma, Napa, Italy, and France. The freshest, sustainable, local and Alaskan seafood take center stage in our culinary creations, and we also grill up extraordinary steaks and lovingly prepare in-house pastas and locally grown organic vegetables.Our family style of hospitality continues to win a special place in the hearts of our guests. Let us show you to your table overlooking the beautiful bay waters with a sunny window view of sea lions and pelicans at play.
Located in the heart of downtown Monterey, Montrio offers a comfortable yet classic dining experience, featuring fine European inspired-American cuisine. For the past 25 years, Montrio has worked to showcase sustainable seafood, fine quality meat, and Monterey County’s best produce in all of its dishes has made this renovated 1910 firehouse a local favorite.We feature a variety of appetizers, award-winning small bites, enticing entrees, and indulgent seasonal desserts made by our in house pastry chef. Choose from Montrio's extensive wine list, or try one of our signature cocktails. Come see what everyone is talking about!
Due to limited seating during this time we are only accepting phone in reservations.Our outdoor patio is open and we are doing take-out.Turn 12 Bar and Grill waved the green flag on October 1, 2013. The modern and sporty decor surround a spectacular 50 foot custom zinc bar top with tire tread inlay. Vintage motorcycles, historic racing artwork, and multiple televisions capture your attention upon entering. With a menu that serves a little of everything, from steaks and pasta, to pizza, burgers and salads Turn 12 is a casual American Bar and Grill with something for everyone.The name Turn 12 is related to the famous Laguna Seca Raceway that has 11 turns and meant to invite guests to visit us at the corner of Tyler and Franklin as the last turn of the day.
Dametra Cafe is a casual Mediterranean restaurant. Here, diners can expect high-quality healthy food delivered quickly in a relaxed atmosphere. The decor and styling of the dining room is distinctly Greek, specifically like one of the many coastal cities that the country is known for. Between that and the hearty portions and prompt service, Dametra Cafe sits nicely between an upscale restaurant and quick-service places.Dametra's Cafe features primarily Greek cuisine, with some Italian and Spanish thrown in for good measure. Appetizers include hummus with pita bread, fried calamari, grilled jumbo prawns and steamed mussels in a white wine and garlic sauce. The meals are split between sandwiches, pasta and entrée offerings and features dishes such as shrimp and crab ravioli, a salmon burger with red onion and tomatoes, lamb shish kebab and a Greek style lamb shank with rice pilaf and fresh vegetables.
Schooners, suspended over the waters of Monterey Bay, is a stunning restaurant featuring sustainable seafood and approachable, contemporary American cuisine. The ideal location for celebrating the Central Coast and the spectacular coastal region, the Schooners team commitment to fresh, sustainable seafood is reflected in the creative menu which features a variety of seafood options, both raw and cooked, as well as appetizers, soups, salads and main courses. A creative cocktail menu is served alongside an impressive wine list highlighting Monterey County vintners.
NOW SERVING SUNDAY BRUNCH!!The Coastal Kitchen Monterey is an idyllic setting to enjoy inspirational fine dining. The culinary efforts are on display in the show kitchen and the service team is poised to offer impassioned explanations. Chef Michael Rotondo’s multi-coursed tasting menu focuses on sustainability and celebrates the bounty of the Monterey Bay and Central Coast. A wine pairing of thoughtfully curated wines selected by the Sommelier team is available to complement each captivating course. Additionally, we are also offering our Champagne Brunch on Sundays for 10am to 2pm.Dinner Menus: Multiple Course Tasting Menu starts at $145 per person (Tuesday to Saturday Evenings)3 Course Prix Fixe Menu $85 ( Tuesday to Thursday evenings)Champagne Brunch Prix Fixe Menu: $75 per person (Sundays from 10am to 2pm)Reservation Cancellation Policy: 24 Hours Prior to Reservation TimeLate Cancellation Fee: $50 per guest cancelation.
LIVE MUSIC every Thurs. & Fri. 5:30pm–8:30pmEstéban Restaurant: Spanish-inspired California cuisine.This local favorite offers indoor & outdoor patio (pet-friendly) diningUp-to-date hours: Open for BreakfastMon. – Fri. 7:00am–10:00amOpen for dinner Sun. – Thurs., 4:30pm–8:30pmFri. & Sat., 4:30pm–9:00pmTapas Happy Hour daily 4:30pm–6:00pmLive Spanish Guitarist: Thurs. – Fri. 5:30pm–8:30pmOpen for Brunch: Sat. & Sun. 9:00am–1:30pmGift Certificates Estéban Restaurant, the 2024 Diners' Choice award winner, carries on the Munras family tradition of culinary hospitality and excellence. It offers authentic Monterey dining in the historic Casa Munras Garden Hotel & Spa. Enjoy a unique culinary experience featuring traditional Spanish-inspired California cuisine with a pinch of adventure. Choose from shared plates and classic selections. Follow us on Facebook at facebook.com/EstebanRestaurant and Instagram at instagram.com/estebanrestaurant/
Experience the beauty of the Pacific Ocean combined with world-class dining on historic Cannery Row, just a short walk from the Monterey Bay Aquarium. The newly renovated Fish Hopper, housed in an original sardine cannery building, offers spectacular views of the stunning Monterey Bay from every table, including our heated outdoor patio. The Fish Hopper specializes in fresh, sustainable seafood, certified Angus beef, pastas, and live shellfish. Our seafood is either locally caught or shipped in fresh daily, and our produce is locally grown in the Salinas Valley. Some favorites include fresh Monterey Bay abalone, macadamia-crusted halibut, our famous “Tomahawk Chop” bone-in rib eye, and fresh Dungeness crab. Start your meal with our award-winning clam chowder, and indulge in one of our many exotic cocktail creations or a selection from our extensive wine collection. While enjoying your delicious meal, you can watch sea otters at play and even catch a glimpse of the occasional whale.
Our family-friendly Monterey Bay restaurant is close to the Aquarium, situated over sapphire waters and immersed in the natural beauty of the California coast. The C restaurant features only seafood endorsed by Seafood Watch of the Monterey Bay Aquarium. The delicious Arctic Char featured on Executive Chef Matt Bolton's menus is similar to salmon in taste, texture and color, but is available year-round, and is rated a "best choice" by Seafood Watch. Located at the upscale InterContinental The Clement Monterey hotel on Monterey Bay. Every table at the C restaurant has a view of the pristine and scenic Monterey Bay. Marine life sightings abound, including dolphins, whales, harbor seals and sea otters. Enjoy the parade of sea creatures and shore birds as you savor the finest in California regional cuisine.
