Catch 35 is a modern American restaurant located in downtown Naperville offering fresh seafood, premium steaks, burgers, pastas, coastal wines, cocktails with a cozy elegant atmosphere and great service. Voted Best Seafood Restaurant in Naperville year after year and again in 2024, Catch 35's fish is sourced daily featuring Seared Sashimi Yellowfin Tuna, Szechwan Scallops, Cedar Plank Salmon, Parmesan Crusted Lake Superior Whitefish, and Pan Roasted Chilean Sea bass. The Chargrilled Steaks are exceptional at Catch 35 - Linz LHA Reserved include French Cut Ribeye, New York Strip, center cut Filet Mignon Medallions and our newest, the Baseball Sirloin. The Crispy Calamari, Tuna Poke Tostadas, Maine Lobster Roll, Steakhouse Burger, Fish Tacos and the new Sticky Bacon Bao Buns are perfect for lunch - 11:30 am to 3:00pm Mon - Fri. Catch 35's fresh updated look attracts casual, business, or special occasion customers. Private Events & Catering available.
Located just west of downtown Naperville, Mesón Sabika has been serving the community since 1990. Built in 1847, the pristine four-acre estate and beautiful mansion welcome you before you reach the driveway. Whether you dine in one of the mansion’s eight dining rooms decorated in traditional Spanish décor, attend a wedding or corporate event in the pavilion, or sit out back on the patio, the cuisine of Spain and delicious drinks make for an unparalleled dining experience. For a quiet, romantic dining experience we recommend a week night reservation. The small mansion rooms fill up on the weekends, making for a more lively dining experience. Our dress code is "proper casual/casual dressy." Gentlemen, we respectfully ask that you cover up your arms (no tank tops). And ladies, we ask that the majority of your midriff is covered (no bandeaux’s). We ask that everyone remove their baseball hats when dining inside the mansion. Thank you!
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Since 2005, Kiku has been redefining contemporary dining with unique interpretations of sushi, sashimi and hibachi creations. Our goal is to provide you and your guests with a culinary experience like no other.
Welcome to CityGate Grille. We source only USDA prime cuts of beef and can hand-butcher your filet, new york, or ribeye to order for the ultimate in freshness and flavor. There's also an array of robust sides and sauces, fresh seafood, and authentic mediterranean delicacies. Family owned and dedicated to friendly expert service; we treat everyone who walks in our doors like a regular.Located inside the Calamos investment building.Join us for live music on the weekend; visit www.citygategrille.com for music schedule.
One of the Top Ten Restaurants in Illinois is closer than you think here at Basils! We offer exceptional lamb, steaks, seafood, and incredible rotating Chef's features. With an ever changing selection of 12 of the best beers on tap, an extensive wine list, and seasonal specialty cocktails there is sure to be something for everyone on the menu. To enhance the food and drinks, Basils holds the highest standards for service and customer satisfaction. Welcome Home.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
We are ready to serve everyones tastes! Smaller plates of grilled octopus, cheese/charcuterie, tuna crudo, plus seasonal dishes; entrees of homemade pastas, steak, seafood, chicken and pork. Unwind in our large cozy bar with craft cocktails and tap beers or enjoy a more serene meal in the dining room. Adelles Modern Kitchen+Bar has a stylish, comfortable atmosphere, modern decor; cozy fireplaces. And seasonally, THE BEST OUTDOOR dining in the area! The menu features eclectic global bistro fare, reflecting our commitment to new interpretations of fresh, delicious cuisine. Our chef, John Saccomando is an experienced foodie; who puts boundless energy and enthusiasm into creating our menu! ADELLES...IS PROUDLY A SCRATCH KITCHEN where everything is made in house from fresh ingredients free of preservatives, chemicals and additives! VOTED TOP 100 Al Fresco Dining Restaurants In the US 2017.https://www.opentable.com/m/best-alfresco-dining-restaurants-in-america/
Join your loved ones and make a genuine connection over the creamy cheeses and indulgent chocolates you have been craving!We are highly committed to providing a healthy and safe environment with the highest of standards for our guests and team members. Reservations highly recommended.
