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  2. Verenigde Staten
  3. Tampa / West-Centraal-Florida

Beste gezonde restaurants in New Tampa

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3 restaurants beschikbaar in de buurt

Een foto van restaurant Yuengling Draft Haus & Kitchen
4.5
Geweldig(411)
Prijs: gemiddeld
• Amerikaans • Tampa
Vandaag 3 keer gereserveerd
As America’s Oldest Brewery, our roots run deep in the sleepy, coal-mining town of Pottsville, Pennsylvania; where David G. Yuengling arrived from Württemberg, Germany in 1829. Since opening our brewery in 2001, Tampa has become our second home. Now, we are bringing our six generations of brewing expertise to life in this one-of-a-kind culinary experience that highlights the diverse cultures of both Pennsylvania and Florida. All our menu items were created with beer pairing in mind, and our delicious beer flavors have been incorporated into several dishes.
Een foto van restaurant Michael's Grill
4.8
Buitengewoon(1512)
Prijs: gemiddeld
• Zeevruchten • Tampa
Vandaag 15 keer gereserveerd
Michael’s Grill is a refreshing destination for a unique dining experience in the town of Carrollwood. It hosts a spacious covered patio along with a beautiful granite bar to enjoy your favorite cocktails. Main dining room offers an open kitchen experience, where fully trained Chefs can be seen preparing the magic that you deserve. Michael’s fresh seafood is the talk of the town, which he attributes to a long lasting friendship with a local fish monger of 30 years.Steaks, chicken and pasta also compliments the menu, as well as a trendy lunch menu offering.Come see what all the fuss is about.
Een foto van restaurant Sacred Pepper
4.8
Buitengewoon(6959)
Prijs: gemiddeld
• Modern Amerikaans • Tampa
Vandaag 56 keer gereserveerd
Food. Flavors. People. Style. Inspired by her flavorful travels, Candy DeBartolo set out to bring something different to North Tampa’s food scene: a dining destination where everything that happens around the table is considered sacred—a place where every detail matters. Together with her team of passionate experts, she opened Sacred Pepper to provide the community with new twists on classic favorites in an inviting atmosphere. Locally sourced ingredients and made-from-scratch pastas and sauces highlight a Contemporary American menu with dashes of Mediterranean flair. Cocktails are inspired by cultures from around the world as well as modern, traditional, and pre-prohibition tastes.

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