As America’s Oldest Brewery, our roots run deep in the sleepy, coal-mining town of Pottsville, Pennsylvania; where David G. Yuengling arrived from Württemberg, Germany in 1829. Since opening our brewery in 2001, Tampa has become our second home. Now, we are bringing our six generations of brewing expertise to life in this one-of-a-kind culinary experience that highlights the diverse cultures of both Pennsylvania and Florida. All our menu items were created with beer pairing in mind, and our delicious beer flavors have been incorporated into several dishes.
Michael’s Grill is a refreshing destination for a unique dining experience in the town of Carrollwood. It hosts a spacious covered patio along with a beautiful granite bar to enjoy your favorite cocktails. Main dining room offers an open kitchen experience, where fully trained Chefs can be seen preparing the magic that you deserve. Michael’s fresh seafood is the talk of the town, which he attributes to a long lasting friendship with a local fish monger of 30 years.Steaks, chicken and pasta also compliments the menu, as well as a trendy lunch menu offering.Come see what all the fuss is about.
*Please note*: A reservation guarantees your party a table. *Should you have a seating preference (e.g, inside or covered patio), please note it in the 'Notes' section at the time you make your reservation (or call us!) -- we assure you that we will do our best to accommodate (although, party size and reservation timeframe may not make such accommodation possible). 'C' you soon #ConsciouslyCuratedClassicallyCool
The Columbia is Florida’s Oldest RestaurantSM, founded in Tampa's historic Ybor City in 1905. Family-owned and operated for 119 years, the restaurant has earned acclaim for old-world charm as well as for its award-winning Spanish/Cuban cuisine and wine list.Open 365 days a year, including all holidays and serving lunch and dinner daily.Casual attire is fine, but we don’t allow sleeveless shirts on men in the dining room.Experience the Fire of Flamenco! Flamenco Dance Shows: There is an $10 cover charge per person for guests over the age of 12.Monday through Thursday dinner reservation times for the 7 p.m. show are 5:30, 6 or 6:30 p.m. Friday and Saturday dinner reservations for the 7 p.m. show are 5:30, 6 or 6:30 p.m. and for the 9:30 p.m. show, seatings are at 8:30 or 9 p.m. Reservations for dinner and the show are required. Please call the restaurant to check availability for reservations.Please call 813.248.4961 for flamenco show reservations.
Food. Flavors. People. Style. Inspired by her flavorful travels, Candy DeBartolo set out to bring something different to North Tampa’s food scene: a dining destination where everything that happens around the table is considered sacred—a place where every detail matters. Together with her team of passionate experts, she opened Sacred Pepper to provide the community with new twists on classic favorites in an inviting atmosphere. Locally sourced ingredients and made-from-scratch pastas and sauces highlight a Contemporary American menu with dashes of Mediterranean flair. Cocktails are inspired by cultures from around the world as well as modern, traditional, and pre-prohibition tastes.
