BRINE, known for fresh oysters, crudo, and prime cut chops, is Caswell Restaurant Group’s second foray into the eclectic and innately New England dining scene of Newburyport, MA. Proprietor Nancy Batista-Caswell’s appreciation of the local harvest and her affinity for European classics results in a restaurant devoted to flavorful seafood—ceviche, crudo, sashimi, and beyond—and butcher chops, with a healthy dose of Spanish and Italian influences throughout the menu. The main attractions at BRINE are backed up by soups, salads, Po-Boys, and “off the page” daily specials to provide plenty of variety.This neighborhood hangout welcomes all and leaves pretension at the door. The low-key design and elevated standards of service allow the food to speak for itself, and Manager Gissele Tache and her staff are always on hand to recommend an adventurous catch, a fine bottle of wine, or a sweet after-dinner treat.
Dazzling the senses with fresh interpretations of classic American cuisine in a beach chic setting – this is Seaglass, North of Boston’s premiere oceanfront dining destination. Located on the shores of the Atlantic, guests enjoy lunch and dinner daily with unmatched panoramic views framed by floor-to-ceiling windows while seated at tables literally over the ocean. Simply spectacular, Seaglass is the ideal spot to linger for lunch with friends or business associates or to savor an elegant evening with dinner and cocktails. Popular seafood selections include Maine Lobster Stew, Pan Seared Scallop Risotto, Seafood Casserole, Baked Haddock and Chef's Daily Fresh Catch special. Steaks, Short Ribs and Pan Roasted Chicken round out Seaglass' diverse menu. Come to the beach and discover award-winning Seaglass!Weekly happenings: Sunday Brunch & Vibes 10AM-2PM, Raw Bar Wednesdays 4-8PM (bar & lounge), and Acoustic Live Music on Thursdays 6PM-8PM. Private dining available for up to 20 guests.
Experience the authentic flavors of Italy at Capri Seaside Italian Kitchen & Pizzeria. Classic Italian favorites such as chicken and veal entrees, tasty pasta dishes, fresh seafood and crispy handmade pizza delight the palate. Dine by one of our cozy fireplaces, under a trellis or at the bar.Fresh. Local. Authentic. See what’s cooking at our Italian kitchen by the sea.
Tinos features a modern, ingredient driven menu inspired by the iconic flavors of the Mediterranean. Signatures include House-made Pasta, Wood-grilled Steaks + Chops, and Fresh Seafood; artfully prepared by their European Trained Chef.Expert bartenders offer award-winning innovative cocktails, a curated wine list, and favorite local brews. Their bright, contemporary, and energetic ambience is the perfect back drop to enjoy their Friday night entertainment or a night out with friends. You may choose to enjoy the outdoor patio which boasts built in heaters in the permanent roof, retractable weather screens, and a fire pit that seats 16 or dine inside and post up at their Chef's Table and watch their award winning culinary team prepare your meal for you.
