Located in a contemporary space of coastal design Salt at Geist has a focus on fresh. A locally owned scratch kitchen and bar specializing in wild and sustainable seafood, sushi, steaks, hand crafted cocktails along with an extensive wine list, Salt at Geist prides itself on creating unique dining experiences. The restaurant has quickly become a hot spot for casual after work cocktails, late night cocktails on the patio, social plate sharing, business dinners, special occasions, private dining and rehearsal dinners. Being so close to the reservoir, Salt at Geist ensured the environment, while polished, is still inviting to those getting off the boat to come in for a cocktail and dinner.
Located in The Yard at Fishers District, Sangrita Grill + Cantina combines chef-driven Mexican cuisine with craft agave spirits in a fast-fun atmosphere! Our margaritas are always made with fresh ingredients and we keep our bar stocked with an extensive variety of tequila spirits to tantalize anyone’s agave palate.
Slapfish is an Order-At-Counter experience, we take care of everything else for you. Your reservation does not mean you will have a server, but it allows a table to be saved for your dining experience. Slapfish is a modern seafood shack that serves the quality of fine dining at the cost and convenience of fast "er" food.
Field Brewing was founded in 2018 to cultivate the craft behind wholesome food and drink. We believe in honest ingredients served as Mother Earth intended them to be. Integrity, intention, passion for community, and living life to the fullest inspires everything we do. Taking time out over fresh food and award winning beers is one of our favorite ways to celebrate and strengthen authentic relationships. Join us on our open campus to nourish your soul and live in the present. Your support is greatly appreciated, The Field Brewing Team
