Conveniently located near 30A, Ambrosia is your destination for the freshest seafood, the best cut of steaks, and unmatched hospitality. Combining the freshest Gulf seafood and the best cuts of Midwest beef, our kitchen focuses on perfecting traditional dishes and crafting chef-inspired features. Beyond the kitchen, every moment of your time at Ambrosia will be handled with the utmost care and professionalism as each member of the staff is eager to create the perfect dining experience for you and your guests. Our coastal and warm dining room with comfortable and elegant booths is the perfect place for a special event or a relaxed date night. The warm and inviting bar, designed to match the feel of big city bars, will be your new late-night spot or the picture-perfect location for your girls or guys night out.
As seen on Emeril's Florida, Cuvee 30A brings FRLA Restaurateur of the Year and celebrity Chef Tim Creehan’s stunning cuisine to South Walton’s gorgeous 30Avenue. Savor Tim's award-winning signature dishes while enjoying handcrafted cocktails and martinis at the “Best of the Emerald Coast” voted Happy Hour nightly, and a spectacular Wine List bestowed with the 30A area's sole Wine Spectator Best of Award of Excellence. *For early access to events or holiday reservations before they are publicly available, subscribe to our free E-newsletter, or text TIMCREEHAN to 844-731-3174. *Dress code is resort casual; no ballcaps, cutoffs, tanks, athletic wear. *We do not offer a child menu. High chairs/booster seats are not provided. If special seating is required, please bring your own device. *Menu and Wine List items and prices are subject to change without notice based on market availability. *For large parties or events, consider using our event form at Cuvee30A.com/Events.
WILD OLIVES Wild Olives in SeaGrove, Florida features gourmet cheeses and fine wines along with a bistro menu. The menu is well thought out, with salads, platters, small plate offerings and entrées. Chris' burger is the burger you won't forget. Small plates at Wild Olives are made for sharing, and, if you choose several, you can create a meal for your entire party. Salads are served with bread, so they can be almost a meal in and of themselves. You have to try the Crispy Tuna Poke, Fried Goat Cheese and Crab Cakes with Red Pepper Aioli. Popular main entrees include the Chef's Cut, Greek Catch and Paprika Chicken with Pancetta, don't forget about Chris' Famous Reuben "Dagwood". Chef Chris Trovas prepares Chef's Specials weekly with fresh local seafood. Wild Olives is known for Friday Night Wine Tastings, they take place every Friday from 4pm-7pm. Wild Olives is a Family-Friendly Restaurant!Join our VIP Email List by visiting www.wildolives30a.comSTAY WILD
• Regionaal Amerikaans (modern zuidelijk) • Santa Rosa Beach
Vandaag 14 keer gereserveerd
Since opening their doors in 1971, Vue on 30a has showcased one of the most sought after, panoramic dining experiences on the Gulf. Under the visionary leadership of Executive Chef Christopher Mayhue and Executive Sous Chef Dalbert Hughes, Vue's menu is set to elevate the dining experience to new heights, reflecting the unique character and tastes of the 30A community and the ultimate southern coastal cuisine experience. Vue on 30a’s menu showcases the restaurant’s commitment to supporting local farmers and suppliers while reflecting the community's tastes and preferences. Favorite dishes include: House Smoke Tuna Dip, "Niceville Hot" Chicken Sandwich, NOLA Style BBQ Shrimp, Southern Style Fish and Shrimp and Warm Bread Pudding. These dishes, along with other updated favorites, are a testament to Vue on 30a’s dedication to delivering a dining experience that is both comforting and innovative. Vue on 30a continues to be a “Most Booked” restaurant at OpenTable.com.
