***A Summer Terrace above it all***As soon as you step outside, you’ll be treated to a breathtaking view of Place Jacques-Cartier, the St. Lawrence River and the glittering Montreal Ferris Wheel. Celebrate the season with an unparalleled dining experience in Old Montreal. The Terrasse du William Gray offers a chic, warm and unique atmosphere.
Maggie Oakes is a modern grill and vegetarian cuisine restaurant in the heart of Old Montreal. The restaurant offers a variety of dishes, including meat, fish, and vegetarian options. The restaurant also has a bar that serves cocktails and wines. Maggie Oakes is perfect for brunch, lunch, or dinner. The restaurant has a warm and lively atmosphere, and the staff is friendly and attentive. Maggie Oakes is a great place to enjoy a delicious meal and a memorable experience.
Menu inspired by Izakayas and a wide selection of sake.Located comfortably in the heart of Place d'Armes, Kyo Bar Japonais is the go-to spot for Japanese cuisine lovers, with an impressive selection of sushi. Proud of its Izakaya-inspired menu, Kyo offers, among other things, a lunch menu featuring Bento boxes, fresh and innovative sushi, paired with a choice of over 25 sake varieties, the largest selection in Montreal. Kyo Bar Japonais is perfectly designed to be the setting for your memorable evenings and the host of your sake tastings.
Chez Delmo first opened in 1934. Today, the restaurant remains in hommage to the original owners Delisle and Morissette (Delmo) and continues to be a favourite for regulars and visitors alike.Just minutes away from the Notre Dame Basilica in the Old Port, Chez Delmo continues to serve fresh and premium quality seafood prepared in a traditional French style combined with a modern flair. The house specialty is the Dover Sole meunière and the classic tomato cream soup which have been virtually unchanged for decades.
Là où chaque instant devient une expérience à partager. Idéalement situé en plein cœur du centre-ville de Montréal, dans le hall entièrement rénové du Centre Sheraton Montréal et à seulement quelques pas du Centre Bell, Stanley vous accueille dans un espace vibrant qui célèbre le partage des expériences. Offrant une atmosphère chaleureuse et invitante, Stanley propose des plats inspirés de la cuisine locale et basés sur le concept d'utilité, facilitant les nouvelles connexions. Stanley est la pierre angulaire, le point de connexion, le lieu de rassemblement des gens.
Le Café Holt propose une cuisine canadienne contemporaine. Nos restaurants et les plats qu’on y sert font la part belle aux ingrédients locaux, durables, de qualité et de saison. Les menus se composent de grands classiques et d’incontournables du Café Holt, servis tout en fraîcheur dans une atmosphère invitante et raffinée. Nous sommes heureux de voir accueillir pour le lunch en semaine et le brunch samedi et dimanche.---Café Holt celebrates contemporary Canadian cuisine. Our vision for the restaurants and their dishes is focused on sustainability, quality-driven ingredients, locality, and seasonality. We are pleased to welcome you for lunch on weekdays and for brunch on the weekends.
The restaurant Helena team welcomes you in a warm, colourful and modern atmosphere, where you are invited to share and enjoy a delicious meal in good company. An unforgettable experience that allows you to discover all the refinement of Portuguese cuisine and wines for a lunch or an evening out, whether with a group or family, for a couple’s night out, or to talk business. Guests are invited to select and to share petiscos (tapas), providing an opportunity to taste all of Portugal’s flavours, from the more familiar to the unexpected, in a friendly atmosphere. More than a simple à la carte meal, restaurant Helena proposes a true feast to savour at the table !
Facing Carré St-Louis, nestled between Le Plateau and the Latin Quarter, La Fabrique's concept awakens the senses. First in 2008, in full view from his open kitchen, co-owner Jean Baptiste Marchand has delighted diners with his attentive-to-detail cuisine. In 2018, La Fabrique has moved next door and continues to offer its comforting, unpretentious, and contemporary cuisine. Our new space will seduce you with its spacious decor, its bright bar, and its terrace facing the park. Come and enjoy classics or novelties– Jean-Baptiste Marchand and his team await you at brunch and in the evening.
In 1993, Toqué! opened featuring local produce: a showcase for Quebec's terroir and its suppliers. The ongoing contributions of these artisans is no less important today. We have them to thank for foie gras de canard or salicornia; lamb of heirloom vegetables; seafood or fine herbs. These tireless farmers, foragers and fishermen inspire Toqué!'s cuisine, on which they bestow tastes, textures and natural aromas and unparalleled freshness.
