This gem located in the heart of the village in Cold Spring Harbor, features a polished coastal-casual ambiance that creates a sleek backdrop for elaborate American cuisine from both land and sea. Executive Chef Guy Reuge has combined local fare, tavern favorites and seafood specialties to create a menu where classic comfort foods collide with modern opulence.
Located in the Woodbury Village, Rustic Root offers fresh, seasonal food and drinks. With brunch on the weekends, and fun, casual lunch and dinner options, we have something for everyone. Organic and local when possible, we pride ourselves on specializing in craft food and signature cocktails. Indoor and Outdoor seating. Take out and Dine in. Give us a call today, or check out our website for more information!
Long Islands best family style restaurant, rooted in classic Italian family style fashion, features the best from each Italian Region. We anticipate the cooler weather game of veal and homemade pasta, burnt vegetables and mixed greens; Our fish is fresh daily and the tastiest clams you'll ever try, live and kickin’ soft shell crabs arriving in season, followed by summer’s fresh bean salad, tomatoes and mozzerella. Regional, heritage ingredients and gracious service have been celebrated here since our opening in 2012. We hope to welcome you at the table and add a little smile to your day.
Modern Italian Cuisine with all the Character of Artisanal Fare. Even though Italian Cuisine is based on Tradition, Cafe Testarossa is holding true to traditional methods, without restriction, to modernizing the essence of the menu. Testarossa provides pre-fixe menus, a delicious and fun cocktail and wine menu, innovative special dishes daily and private parties for all occasions. Whether dining in one of our dining rooms, bar or outdoor patio, Testarossa aims to bring their diners superb service and an overall memorable experience.
Founded in 2006, MoCA formed a philosophy of dining and cuisine guided by the dynamic balance between the cherished traditions of Asian cultures, with thousands of years of history, and the universally human spirit of innovation that is nourished best by these great traditions. The name “MoCA” comes from “Modern Concept of Culinary Arts.” The MoCA team approaches cooking as an artistic endeavor, devoted to presenting modern, healthy dishes with artistic principles of color, fragrance, balance, and overall presentation.
We are your newest choice on the North Shore offering a full menu featuring a wide variety of fresh seafood, prime meats, and daily specials to tempt even the most discriminating palate. We offer a spectacular view of the water with outdoor dining or from our newly decorated dining room. Enjoy the daily sunsets, while you dine with us. We can accommodate any special occasion with our fully catered event service.We are committed to our customers and strive to provide service that exceeds your expectations. We invite you to come out and try us as we hope to make your dining experience a truly memorable one. From the panoramic views of the water to our classical restaurant setting, we feel that you will be pleased with what we have to offer, and will want to visit us again and again.
Marrying old-world recipes with the culinary expertise of the award-winning Scotto brothers, Volpe Ristorante delivers fine dining like no other. Italian for fox—a nod to our location on Long Island’s elegant Fox Hollow estate—Volpe uses only the freshest local produce, seafood and livestock in both traditional Italian dishes and those with a twist. Our authentic Italian cuisine sets us apart from other Long Island Italian restaurants. Whether its pasta and risotto, or certified black-angus filet mignon, Volpe Ristorante menu makes us one of the best Italian restaurants in Nassau County.
Active and bustling, in the "Trattoria Style", this Woodbury location of Butera's offers quality food at a great value. Known for their generous portions of pasta entrees, grilled fare, and fresh fish, Butera's has established a fine reputation as a neighborhood place where guests often see people they know.
It is owned and operated by Martin Butera, his wife Laurie, Martin's brother Gary Butera, and partner and chef Nick Zografos. The large open room is tastefully decorated with a traditional and contemporary mix, with rich dark woodwork and stone treatments, granite table tops, a wood and granite bar, fieldstone and hardwood floors, stone fireplace, exposed wine racks and a Tiffany style fixture at the entrance. Fresh flowers complete the handsome decor.
In addition to their extensive menu you can select from the creative specials like Grilled Filet of Halibut with Prince Edward Island Mussels on a citrus rosemary butternut squash risotto.
Sicilan and Italian fare coupling family recipes and innovative specialswith an extensive wine menu. A cozy ambiance and accommodating staff have helped make La Ginestra a favorite amongst north shore diners for the past 27 years.
