Un moderno y chic restaurant. Gastronomía única y servicio a la altura de nuestros más distinguidos y exigentes clientes. Entre la propuesta culinaria se encuentra una exquisita combinación de estilo fusión y cocina mediterránea clásica, siempre cuidando crear platillos de excelente calidad y brindar una gastronomía versátil. Se deleitará con pastas hechas en casa con los más finos rellenos, risottos, cortes de carnes, variedad de platillos a base de pescados y mariscos finamente preparados, ceviches, tiraditos, sushi, así como pastelería de primera, donde se conciben los más exquisitos postres que deleitan a nuestros comensales. Gozamos de una exclusiva bodega de vinos y espumantes con más de 90 etiquetas, permitiéndonos brindarle el maridaje perfecto para cada ocasión. Encontrará el perfecto equilibrio entre una cocina gourmet de altura, un servicio único y un selecto ambiente.
Snack Shack was created in 2016 by two Canadian Sisters, Emma & Britt. Our tropical outdoor setting is perfect for a Piña Colada and Guacamole on a sunny afternoon. The menu at snack shack focuses on a balanced, healthy and homemade approach with cold pressed juices and all types of bowls. Try a fresh ceviche with homemade corn chips, or our famous Avenida Salad with kale, roasted sweet potato, chickpeas, cranberries & feta. All outdoor, covered seating, don't miss it!
Welcome to Mahalo, created by Canadian sisters Emma & Brit, located in the heart of Casco Viejo, what began as a dream, became a reality. Mahalo Panama, opened July 1st 2016, and the concept was simple, healthy food, promoting healthy living, and providing a space for people to feel comfortable, as if in your own backyard. Mahalo has since branched into two locations, maintaining the original location as a juice bar under the name of Snack Shack, and the new Mahalo Cocina y Jardin with a slightly more intimate cozy setting offering an international menu with the same healthy base. Since opening Mahalo has been seen in Vogue, GQ, Conde Naste Traveler, Lonely Planet and more.
