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Beste gezonde restaurants in Île Saint-Louis - Notre-Dame

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21 restaurants beschikbaar in de buurt

Een foto van restaurant Pamela Popo
4.8
Buitengewoon(148)
Prijs: heel duur
• Frans • Le Marais - Saint-Paul
Vandaag 7 keer gereserveerd
Welcome to Pamela Popo. We look forward to your visit! With a Retro-chic setting, our restaurant offers an inventive menu, with top-quality products and entirely homemade. Cocktail bar on the 1st floor.
Een foto van restaurant Aldehyde
4.9
Buitengewoon(12)
Prijs: heel duur
• Modern Frans • Le Marais - Saint-Paul
Vandaag 2 keer gereserveerd
Aldéhyde is a gastronomic restaurant offering a French cuisine which is punctuated by Tunisian influences and the travels of chef Youssef Marzouk.
Een foto van restaurant Inavoué
4.5
Geweldig(128)
Prijs: gemiddeld
• Frans • Place-Vendôme
Vandaag 14 keer gereserveerd
"Au cœur de Paris, place du Marché-Saint-Honoré, il existe un lieu romantique et secret, au bout de l'impasse, à l'abri des regards et de l'agitation constante. La carte est imaginée à base de produits de saison, cuisinés 100 % maison et en provenance de France et du monde entier."
Een foto van restaurant Café de l'Homme
4.5
Geweldig(270)
Prijs: heel duur
• Frans • Trocadéro
Vandaag 2 keer gereserveerd
Ideally located in the heart of the 16th arrondissement, in one of the capital's most emblematic districts, just above the Trocadéro fountains and facing the Eiffel Tower, not far from the Seine and the Trocadéro gardens, the Café de l'Homme benefits from an exceptional location and setting. Both original and traditional, the culinary offer of the Café de l'Homme highlights French local products and explores new gastronomic trends from the five continents with passion and creativity. The selected products come from the best suppliers in all French regions and their traceability guarantees perfect quality control throughout their journey. Chef Wilfried Graux immerses himself in the richness of our terroirs and expresses with sincerity and authenticity the true tastes and original flavors.
Een foto van restaurant Le Grand Café Fauchon
4.3
Geweldig(18)
Prijs: heel duur
• Frans • Madeleine
Vandaag 11 keer gereserveerd
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
Een foto van restaurant Le George - Four Seasons Hôtel George V
4.7
Buitengewoon(281)
Prijs: heel duur
• Italiaans • Champs-Élysées
Vandaag 30 keer gereserveerd
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Een foto van restaurant Tracé
4.9
Buitengewoon(227)
Prijs: heel duur
• Modern Frans • Palais-Royal
Vandaag 2 keer gereserveerd
Tracé is the gastronomic restaurant of Chef Clément Vergeat. Located close to Palais Royal and Opéra, it offers a casual chic gastronomic experience in a relaxed and intimate setting. Tracé offers tasting menus, accompanied by an eclectic and carefully curated wine cellar.We can accommodate most common dietary restrictions, please let us know when booking. For parties of 7 or more, please contact us by email or phone.
Een foto van restaurant Restaurant Assanabel Saint-Germain-des-Prés - Cuisine libanaise
4.8
Buitengewoon(143)
Prijs: duur
• Libanees • Saint-Germain-des-Prés
Vandaag 13 keer gereserveerd
Assanabel vous propose une cuisine gastronomique libanaise en plein centre de Paris. Depuis 1988, nous partageons notre savoir-faire et savoir-vivre à la libanaise !
Een foto van restaurant Le Coupe Gorge
4.6
Buitengewoon(56)
Prijs: gemiddeld
• Frans • Notre-Dame
Vandaag 3 keer gereserveerd
Located just a stone's throw from the Hôtel de Ville and the Marais district, Le Coupe Gorge restaurant, with its antique parquet flooring, dressed stonework and red velvet banquettes, exudes the flavour of old Paris and the pleasures of fine dining. The restaurant was founded in 1895 on rue de la Coutellerie, a street that owes its name to the many active cutlers. Its current name is more recent, no doubt due to the offbeat humour of one of its previous owners! Far from being a trap, Le Coupe Gorge offers a warm atmosphere, typical of old Parisian establishments, and a friendly welcome.
Een foto van restaurant Le Cinq - Four Seasons Hôtel George V
4.9
Buitengewoon(71)
Prijs: heel duur
• Frans • Champs-Élysées
Vandaag 2 keer gereserveerd
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.

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