Vancouver Now Has Its Very-Own Georgian Restaurant!Dediko, owned by a mother-son team, serves the country’s famous stuffed breads and dumplings out of a cheery Evergreen Boulevard cafe. Dediko’s menu is stacked with the classics of that region, with a number of different khachapuri, soup-filled dumplings called khinkali, walnut-heavy vegetable dishes called phkali, and various grilled meats called mtsvadi. Also coming from the grill, Dediko’s kababi consists of a kebab-like grilled ground chicken patty with Georgian spices, folded in a roll of lavash flatbread. Nico Bakh is partial to a homey dish called lobio, a bean stew served in an imported Georgian pot, complete with a side of fermented vegetables and a Georgian cornbread called mchadi.
Unwind in our AC Lounge, complete with outdoor waterfront seating, signature cocktails and a unique Mediterranean inspired menu. Parking validated in our garage when dining with us.
“THE CATCH OF THE NORTHWEST”WildFin American Grill™ is your neighborhood restaurant, casual, affordable with a comfortable sense of style.WildFin is the place where friends and family gather to eat, drink and share life’s occasions. A safe adventure, a warm haven on a cool Northwest day.WildFin’s menu selections feature the finest the region has to offer, from Northwest meats, fresh fish, seafood, and produce. Our beverage selections include the best of the Northwest beers and wines, along with WildFin classic cocktails. At WildFin we are committed to delivering outstanding hand crafted food and beverage that will always exceed your expectations.WildFin’s service will accommodate your every need, whether it is a quick lunch, a casual dinner or a gathering with old friends.
Come in and let the flavor do the talking. Our culinary team takes NW farm to table ingredients to craft a rustic American dining experience. Hudson's décor is nearly as spectacular as the food crafted in our open kitchen concept. Hudson's Bar & Grill is located inside the Heathman Lodge Hotel Vancouver WA.Executive Chef Joe Reid joins Hudson’s with more than 20 years of culinary experience under his belt. Joe grew up in the Pacific Northwest. After graduating from the Western Culinary Institute, Joe started at a 4 diamond steakhouse in Lake Tahoe. He then moved back to the NW and began his culinary career as a Banquet Chef at the Multnomah Athletic Club. Since then, he has worked in various positions at multiple restaurants including Morton’s The Steakhouse, Salishan Lodge and Brand Chef at Stanford’s. He has a passion for mentoring his team and helping them reach their full potential.
