Hemenway's, an icon in the Rhode Island food scene and the go-to destination for fresh, top-of-catch seafood has been serving both locals and visitors to the capital city for decades.
The District is a Pizza Fanatics love child. All pizzas are fired in our 800° custom brick wood-fired oven along with artisan sandwiches, rockin' wings and salads.Back to Back winners of RI food fights - Lord of the Pies - Voted best Pizza in Rhode Island 2017, 2018, 2019 & 2020.MUSIC RESERVATIONS PLEASE ADD WITHIN YOUR RESERVATIONS THAT IT IS FOR MUSIC IN THE NOTE SECTION.
Taverns have had a constant important presence in American life since the late 1600's. Many of them, which were attached to inns, were opened as resting places for travelers needing a place to stop, relax and fortify themselves. Of course the local residents frequented the taverns too, purchasing drinks and meals as well as participating in lively conversations. Taverns were the focal point for neighbors to come together, exchange news, talk of politics, and share in the general feeling of conviviality. Taverns were firmly established as gathering places for the light hearted socializing, serious talk, and of course, a hearty meal accompanied by a tasty libation or two.In this American tradition, we at Mill’s Tavern welcome you with genuine enthusiasm. Our staff is warm, friendly, caring, and knowledgeable. So please come, relax, visit with friends and family. You will leave refreshed and nourished, body and soul.
Modeled after one of our favorite Roman destinations, TR Ginger offers a sexy and sophisticated wine bar and eatery experience unlike anything else in Rhode Island. Indulge your senses in our stylishly designed space, featuring freshly made salads and smoothies, gourmet meat and cheese boards, and a selection of Chef Luciano’s favorite Italian dishes.Experience true old-world style and sophistication for your next evening with friends while enjoying our curated wine flights, creative cocktails, and wide selection of beer and alcohol. Whether you’re looking for a quick, healthy lunch, a delicious dinner, or authentic Italian desserts and coffee, TR Ginger offers something for everyone!
At Garden City Center in the "Ocean State", our nautically themed restaurant features a central bar and retractable glass walls for warm-weather dining. Perfect for tourists and locals alike, it offers a fresh seafood experience with semi-private event options that works brilliantly for celebrations and business meetings.
Located on Historic Federal Hill, Providence Oyster Bar stands out as Rhode Island's premiere Seafood House. Upscale, yet casual, the Providence Oyster Bar welcomes you to be spoiled by the freshest selection of oysters and clams.
Tavolo Wine Bar & Tuscan Grille specializes in authentic and innovative Italian cuisine along with grilled steaks, seafood and hand crafted desserts. With an amazing team of Chefs and energetic onsite owners, Tavolo is well known for the quality of its classic Italian dishes as well as creative and exciting specials. All of our food is made from scratch using on the freshest ingredients. Local seafood is one of our specialties with fresh Swordfish, Halibut, Salmon, Scallops are just some of the highlights. We have an experienced in house butcher serving up bone in ribeye, veal chops, tomahawk cuts and much more. Tavolo has received a Wine Spectator Award of Excellence in 2015, 2016, 2018, 2019. Our extensive wine and craft beer list offers an unprecedented line up of craft beers and fine wines catering to all customers. The atmosphere is stylish yet casual and of course family friendly. Offers outside dining as well.
THE CHASKAEXPERIENCEFood and drink are two of the most basic needs of human beings. However, as society evolved, food and drink became also a strong cultural aspect, being able to connect and celebrate differences.CHASKA, a hindi term for obsession, is not just an eatery or a bar. It is an attempt to connect people with good taste for Indian food and drinks, presented with modern flair.
Opa restaurant was founded in 2003 by Chef Joseph Karam and his family. Joe introduced Opa to the historic Federal Hill in hopes of sharing his family's culture cuisine and hospitality. Opa's consistent traditional Lebanese cooking and the family's hospitality has lead Opa to be a gem in Rhode Island's food industry with visitors traveling from all over New England to try a Taste of Lebanon.
