Bringing downtown to the ‘burbs – Westsiders is Cleveland’s newest bar and restaurant – opening this summer in Rocky River, at the corner of Detroit Road and Linda Street. The perfect place for celebrating a special occasion or connecting over late-night cocktails, Westsiders offers chef-driven American cuisine, an innovative bar program, and suburbly spacious parking.Whether you’re from the west side, east side, downtown, or out of town, Westsiders is proud to share the best of Cleveland hospitality with you.
A DESTINATIONSushi. Fusion. Cocktails. Laughter. Elegance.Sakana Sushi Bar and Lounge, aims to please. From our beautiful bar dining area, spacious patio, family friendly main dining room - Sakana is the place to be.Enjoy our Happy Hour from 3-6pm Tuesday-Friday and all day Sunday! (dine in only)
Welcome to Sarita, where we are slightly obsessed with serving good food among friends and family. Our focus is on healthy, new American cuisine – a celebration of all our backgrounds and roots. The best of the best eats if you will. Lighter dishes with natural reductions, a lot of vinaigrettes, less cream, less butter — but unbelievable flavors. This is what you can expect if you choose to dine with us. And we hope you will.
The name Sarita is a nod to Chef Anthony Romano’s mentor, plus the name of a song by the New Orleans band, The Subdudes, one of the chef’s favorites.
The restaurant is owned by executive chef Romano. His approach to Sarita is fairly simple: to create a space that’s a reflection of his kind of place.relaxing, fun and celebrate life in the company of friends and family with good food and a great cocktail in hand.
Everything here is carefully curated to create a pleasant and interesting dining experience for those who visit. Cleveland magazine named it one of the 25 best restaurants in the city. Crumb & Spigot's menu is best described as a Gastro Pub, with a near equal emphasis on quality eating and drinking. Starters include Mussels with jalapeño lemon butter, house made Soft Pretzels with triple mustard and Dry-Aged Meatballs. For entrées, The Bar Steak with whiskey mustard and mushroom pan sauce or sandwiches like the Lobster Burger or Carolina Pulled Pork. Pizzas from our wood fired oven making our Speck and Mushroom pizza the center of attention notwithstanding an influence of vegan options like the Spaghetti Squash with arugula coulis.
Opening our doors in 1993, Salmon Dave’s has proudly endured as one of Greater Cleveland’s favorite local haunts. With an informal approach to upscale dining, our cozy neighborhood spot has gained a legendary reputation. After a recent head-to-toe renovation, Rocky River’s favorite restaurant is better than ever. The timeless character of the historic building lives on with distressed brick walls, crown moldings, and its signature mahogany bar. The updated feel is an eclectic balance of traditional and contemporary design elements, creating the perfect backdrop for Salmon Dave’s spirited bar scene and relaxed dinner vibe. Veteran chef Mario Brown and his talented culinary team offer new menu selections alongside fan-favorites, maintaining our promise of providing the freshest “Guaranteed Seafood.”
Join Us for Lunch, Dinner and Sunday Brunch. Reservations are available for Lunch Monday-Friday from 11:30 am to 2:00 pm, Dinner Sunday-Thursday from 5:00 pm-9:00 pm, Friday and Saturday 5:00 pm-10:00 pm and Brunch on Sundays from 9:30 am to 2:00 pm. Business Casual Dress Code is required. Window tables are limited and we cannot guarantee seating but will do our best to accommodate your request. Reservations of 5 guests or more cannot be made online, please call for availability. Reservations will be honored up to 15 minutes past your scheduled reservation time and we require the majority of your guests to arrive prior to seating. Beyond this time period, your table will be released and we will accommodate you when, and if, a table becomes available.
The Forage Public House serves a contemporary American and gastropub-style cuisine. The restaurant offers a traditional dining space in its bright and sophisticated interior. The ambience is generally welcoming and casual. Forage Public House also offers outdoor patio seating for its customers. The restaurant's food is prepared fresh from locally sourced ingredients by resident Chef Demetrios. Brunch is served at the restaurant on the weekends.The Forage Public House menu contains a large variety of savory meals for lunch and dinner. Popular items on the menu include the wing crawl, the short ribs, the rainbow trout, the Amish chicken and the tuna melt. The restaurant also offers vegan and vegetarian meal options. Craft cocktails, beers and wines are also available at the bar section. Parties of six or more are subject to one check with 20% gratuity included.
Don"s Lighthouse is located along Cleveland's scenic lakefront seven minutes from downtown's sports, theater and concert districts. Situated in a landmark building, Don's offers the freshest seafood, steaks,and chops and is a premier dining spot in Northeast Ohio.
Since 1972, we've believed in quality ingredients, cooking from scratch and having fun. From our famous 'Shrooms and Stuffed Chicken Breast to our unique burger blend and ahi tuna, we believe in celebrating the small things and that every moment deserves a toast in its honor. So grab a drink (perhaps our signature Long Island Iced Tea), enjoy some great conversation and let us serve you an excellent meal.Please note....Patio seating is unavailable to book. This is all first come first serve seating. Reservations are for in restaurant only.
Our award winning Jola Eat Global Restaurant Group opened a third location in 2021. Since then, it has become a downtown hotspot with a trendy approach to the modern fine dining experience. Offering a unique combination of modern and classic coastal aesthetic in a sleek and rustic warehouse setting. Located in Cleveland's Historic Warehouse District in the heart of Downtown, Acqua Di Luca has an innovative Italian menu with remarkably fresh seafood, unique pasta dishes, extraordinary steaks and much more.We are excited to announce some significant changes within our restaurant family.Acqua di Luca located at 500 W. St. Clair Avenue will be renamed Acqua di Dea.These changes reflect our commitment to offering fresh and elevated dining. Acqua Di Dea will continue operations and ownership by Lola Jacaj.For private events contact a.george@jolaeatglobal.com
