Occhiolino blends the feeling of Tuscan sun on your face with the buzz of a lively city noodle joint. Swing by for a quick and comforting bowl of fresh, handmade pasta, or linger with friends over a table full of Italian classics. It’s a spot where the energy is contagious, the food is artisanal, and every visit feels like a vacation. No time to dine? You can take our fresh pastas and sauces home with you and make magic in your home kitchen. Ciao.
Lee Restaurant, the flagship destination of Susur Lee, invites you on a vibrant culinary journey through Southeast Asia. Here, Chef Lee combines classical French techniques with bold regional spices, creating a symphony of flavors that will delight your palate.
Our menu celebrates family-style dining, featuring shareable dishes like the iconic cheeseburger spring rolls and succulent Singapore-style slaw. Each bite transports you to the lively streets of Bangkok or the tranquil beaches of Bali.
The ambiance at Lee is equally captivating. With a warm, mid-century modern design and sleek walnut accents, the restaurant offers an intimate and sophisticated atmosphere. Whether you're celebrating a special occasion or enjoying a night out with friends, Lee provides the perfect setting for an unforgettable dining experience.
Discover Lee Restaurant, where Susur Lee's culinary artistry meets the vibrant flavors of Southeast Asia. Experience innovative dishes, warm hospitality, and an unforgettable ambiance.
Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.Danielicious at Café BouludCafé Boulud presents Danielicious, a delectable spin on the city’s seasonal culinary event. Guests can enjoy a three-course prix fixe lunch or dinner curated by Executive Chef William Kresky. Available Monday through Friday from February 3rd to February 13th.3-course prix fixe lunch $60 per person 3-course prix fixe dinner $80 per person Prices exclude tax and gratuity A la carte menu also available
Welcome to Earls Financial District, our restaurant located in the heart of the bustling Financial District. Step in and enjoy our expansive patio, perfect for soaking up the summer sun while enjoying a tasty meal. Located within walking distance of the iconic Rogers Centre and Scotiabank Arena, our restaurant is the ultimate destination for pre-game fuel or post-event celebration. Join us in our newly renovated lounge and enjoy our daily Happy Hour and enticing drink features that are sure to satisfy every taste. Whether you're seeking a relaxing evening with colleagues or a vibrant night out with friends, our location offers the perfect blend of ambiance and convenience. Immerse yourself in the energy of downtown Toronto while enjoying our delectable cuisine and exceptional service. Your table is ready. We can't wait to see you!
The bustling downtown Toronto locale right off Yonge-Dundas Square boasts a warm restaurant design, Enomatic wine dispensary and multiple private dining spaces.
We Welcome You To Taste Italy! Enjoy A New Authentic Italian Trattoria Menu created by our Culinary Team. Enjoy Pasta Finished In Large Parmesan Wheels, Prosciutto Sliced In The Dining Room, Traditional Italian-Themed Digestifs, In Addition To Our Signature Favourites and our dedicated Cheese Cave. Buon Appetito.
Located in the heart of Summerhill, Terroni Price is our mid-town restaurant offering three floors with private or non-private or cocktail dining options. Whether it’s a family night, a lunch meeting, or dinner before a night out, everyone feels comfortable at Terroni Price with its vibrant and welcoming atmosphere.
The Oxley promises fantastic food served alongside a good pint or an excellent glass of wine. All our food is made from scratch, and lovingly prepared by our kitchen team overseen by the Executive Chef & Owner Andrew Carter
Tapping into true Italian tastes, the menu starts with a selection of antipasti including a citrus salad and grilled octopus, and a plentiful selection of crudo. Mains feature fresh pasta, pesce and locally sourced carne, with a traditional, Italian heritage Chianina florentine steak. The cocktail program is a refreshing medley of signature drinks with an Italian twist. Expertly crafted by mixologist Nishan Nepulangoda, cocktails are enhanced by regional herbs and fresh in-house cordials, and named in tribute to the country’s vast geography and pop culture history. The wine list features many vintages and an extensive selection of true Italian wines rare to the local dining scene.
Influenced by Canada's rich bounty and curated by Toronto's grand downtown manor house, REIGN serves sophisticated cuisine, prestigious wine, and inspiring moments at the heart of a city landmark.
