Welcome to Copper Dome, come and relax in the country in a fine dining homestead atmosphere for a experience based restaurant. Take a set away from the city and feel as though your in the country with only a 10 minute drive. Incredible parking, nature all around you, and of course fantastic cuisine made by our chefs from Tulsa's greatest restaurants.Thursday: Tapas night! Enjoy our lavish and creative cocktails/mocktails and enjoy them with our eccentric bites.Friday and Saturday: Take in our dining selections with a choice of our tasting menus that you can curate yourself in our casual homestead atmosphere.Sunday: Sunday Supper Series. Come dine with friends and enjoy of eating our monthly choice of cuisine from Indian to France. Keep an eye out for our selections on social media weekly.
This is a restaurant where steak is the star —where great steak is the rule, not the exception. Mahogany's steaks are the finest custom-aged U.S. Prime Midwestern Beef, known for its excellence in marbling, texture and flavor. We broil it exactly the way you like it at 900 degrees to lock in the corn-fed flavor. We serve it sizzling on a heated plate so that it stays hot throughout your meal. Selections from the ocean include Australian Rock lobster and the freshest fish daily based on availability. Service will be outstanding but provided in a casual, less intimidating fine dining atmosphere.
New to Utica Square!Elevated food, wine, beer and craft cocktails with the comfort of a neighborhood bar and the sophistication of a modern greenhouse in the heart of Utica Square. Reservations not required, walk-ins welcome!
The Wild Fork in Tulsa, Oklahoma has been open since 1995, the brainchild of two friends, Julie Woolman and Kim Michie. Located in Utica Square, the restaurant still maintains much of the character its predecessor left behind, but the kitchen has been updated and the menu is continuously revised. When the weather is nice, the patio is open and dogs are more than welcome to visit The Wild Fork with their owners.There is a complete wine list to order from at The Wild Fork. A popular lunch item is the Wild Caesar salad served with olives, feta, artichokes and parmesan. For something a bit heavier, try our lobster pasta with lemon butter sauce, toasted bread crumbs and capers.
Chef Andrew Donovan leads an incredible team of chefs in creating our seasonal, from scratch menus. We feature dishes from our wood fired oven and grill as well as house made pastas and breads. We are famous for our Wood Fired Empanadas and Hummus and Flatbread, but you will find much to explore on this incredible chef driven menu. We feature a chefs counter where you can sit and watch the action of the kitchen. Our front dining room has a romantic atmosphere filled with plants, vines and candles. Our back dining room is the perfect place for a business dinner and is available to be booked privately for up to 26 guests. We are located in the Tulsa Art's District across from the Guthrie Green. Valet service is available on Thursday, Friday and Saturday evenings and is $10. We look forward to serving you soon!
Downtown Tulsa’s award-winning farm-to-table restaurant, Juniper, changes with the seasons to bring guests creative, modern cuisine focused on delicious, locally sourced ingredients. Juniper boasts a beautiful and intimate downtown setting with its rustic brick columns, commissioned art by local artists, and a warm and inviting atmosphere. Designed and constructed by award-winning Chef Justin Thompson, Juniper offers an approachable, and fun, fine dining experience. In addition to our seasonal menus, enjoy one of the fresh selections from the weekly Chef’s specials menu and pair your evening with a craft cocktail utilizing one of Juniper’s own house-infused spirits. Since opening in 2011, Justin and the talented chef’s at Juniper have created more than 2,000 different tasty and creative dishes that have made it onto these special menus. Looking for the full-blown foodie experience? Enjoy Justin’s signature five-course Chef’s tasting menu with Sommelier-selected wine pairings.
Doc"s Wine & Food is located in the Brookside district of Tulsa, Ok. Doc's has a niche with New Orleans creole cuisine along with fresh daily oysters and seafood. Executive chef Tim Richards and sous chef Ronnie Mullins and their team work to create daily feature dishes and seasonal menu items as well as vegetarian or vegan food choices.Doc's Wine & Food also offers a bar centric atmosphere and provides both classic cocktails as well as our own interpretation on creations inspired by the team behind the bar. There is an emphasis on seasonal cocktails . The wine list features a wide variety of both Old and New World wines. Live music is available every Sunday from 5-8 or 6-9 pm. Doc's also offers two patios for dining.
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Bin 35 Bistro on Brookside is one of the well known "go to" places in Tulsa. Owners Timothy and Annie Tow have given Tulsa an authentic, rustic interpretation of French / American cuisine here at Bin 35 Bistro. Our courtyard patio has been recognized as one of the most “unique and charming” places to dine in our city. Our staff is friendly and professional. Our monitored parking is directly behind the restaurant for your convenience. And, we love being a part of the local restaurant family on Brookside. We invite you to enjoy a unique casual fine dining experience here in the heart of Brookside at Bin 35.
