This is a restaurant where steak is the star —where great steak is the rule, not the exception. Mahogany's steaks are the finest custom-aged U.S. Prime Midwestern Beef, known for its excellence in marbling, texture and flavor. We broil it exactly the way you like it at 900 degrees to lock in the corn-fed flavor. We serve it sizzling on a heated plate so that it stays hot throughout your meal. Selections from the ocean include Australian Rock lobster and the freshest fish daily based on availability. Service will be outstanding but provided in a casual, less intimidating fine dining atmosphere.
New to Utica Square!Elevated food, wine, beer and craft cocktails with the comfort of a neighborhood bar and the sophistication of a modern greenhouse in the heart of Utica Square. Reservations not required, walk-ins welcome!
The Wild Fork in Tulsa, Oklahoma has been open since 1995, the brainchild of two friends, Julie Woolman and Kim Michie. Located in Utica Square, the restaurant still maintains much of the character its predecessor left behind, but the kitchen has been updated and the menu is continuously revised. When the weather is nice, the patio is open and dogs are more than welcome to visit The Wild Fork with their owners.There is a complete wine list to order from at The Wild Fork. A popular lunch item is the Wild Caesar salad served with olives, feta, artichokes and parmesan. For something a bit heavier, try our lobster pasta with lemon butter sauce, toasted bread crumbs and capers.
Amelia's Wood Fired Cuisine was opened in 2017 by owner Amelia Eesley, a long time restaurant professional, who wanted to bring to Tulsa the dining experiences she loved while living in New York. Since then Amelia's Wood Fired Cuisine's has succeeded in producing top notch seasonal cuisine lead by Chef Andrew Donovan. The experience at Amelia's blends the open wood fired kitchen with the beautiful candle lit ambience of the dining room; setting the stage for romantic nights, special occasions and celebrations. We hope you agree and look forward to serving you soon. Private dining is available. Please inquire through the contact page of amelias.us.
Downtown Tulsa’s award-winning farm-to-table restaurant, Juniper, changes with the seasons to bring guests creative, modern cuisine focused on delicious, locally sourced ingredients. Juniper boasts a beautiful and intimate downtown setting with its rustic brick columns, commissioned art by local artists, and a warm and inviting atmosphere. Designed and constructed by award-winning Chef Justin Thompson, Juniper offers an approachable, and fun, fine dining experience. In addition to our seasonal menus, enjoy one of the fresh selections from the weekly Chef’s specials menu and pair your evening with a craft cocktail utilizing one of Juniper’s own house-infused spirits. Since opening in 2011, Justin and the talented chef’s at Juniper have created more than 2,000 different tasty and creative dishes that have made it onto these special menus. Looking for the full-blown foodie experience? Enjoy Justin’s signature five-course Chef’s tasting menu with Sommelier-selected wine pairings.
Bin 35 Bistro on Brookside is one of the well known "go to" places in Tulsa. Owners Timothy and Annie Tow have given Tulsa an authentic, rustic interpretation of French / American cuisine here at Bin 35 Bistro. Our courtyard patio has been recognized as one of the most “unique and charming” places to dine in our city. Our staff is friendly and professional. Our monitored parking is directly behind the restaurant for your convenience. And, we love being a part of the local restaurant family on Brookside. We invite you to enjoy a unique casual fine dining experience here in the heart of Brookside at Bin 35.
For forty years, The French Hen continues to be recognized as the top fine dining restaurant at which to savor the fusion of French and American cuisine in Tulsa. A true gem of Tulsa, this award winning restaurant is moving to the Tulsa Arts District in Autumn 2020. Our top rated chefs regularly reinvents the menu based upon the seasonality and availability of fresh ingredients. Everything is prepared from a scratch kitchen, each day by hand. Every dish is thoughtfully conceived and professionally prepared. The result is a dining experience that has stood the test of time. The result is excellence in fine dining in Tulsa.
