Following lunch, the restaurant transitions itself into a lounge-like dining and drinking atmosphere by revealing liquor selections behind the bar, showcasing a vast wine selection, and softening lighting for the evening hours. The menu offers a variety of crave-able Contemporary American cuisine that encompasses both coursed meals and smaller plates to share at a range of price points. Executive Chef John Freezee and Sous Chef Chris Nightingale imaginatively utilize seasonal ingredients to present the finest in regional cuisine.
At Next Door by Wegmans, we pride ourselves on providing an unmatched dining experience. Our world-class chefs start with the freshest and best ingredients, using sustainable, organic, and local items whenever possible to create innovative menu selections. We combine great food and drink with cosmopolitan ambiance and outstanding service. Whether you’re looking for a unique dining experience or a fun place for a celebration, you’ll find it at Next Door. Our chefs hand-select the best seafood (everything from wild salmon and scallops to sustainable farm-raised tuna when available), combining it with authentic Koshihikari rice that’s milled fresh every 3 days for us, real Japanese wasabi, and gluten-free soy sauce that’s custom-brewed to our special standards. Chefs Loi is a master with ingredients like this.
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
