We are MONARCA! A Mexican bistro, we constantly change our menu with our chef new creations as Ceviches, Enchiladas, Steaks and other specialties. Our bar specialize in Tequila and Mezcal, awarded best Restaurant Bar 2023 in Utah, our mixologist always innovating using spices and flavors that hardly can find anywhere else. We are MONARCA, right in heart of Downtown Salt Lake City a few blocks from temple square. Bienvenidos!
HOW DO YOU FONDUE?
If rich, creamy cheeses and chocolates sound like your kind of scene, grab a few friends and meet for conversation, cocktails and some of the best food you’ve ever experienced. The Melting Pot invented the Art of Fondue just for people like you.
VENETO is a dining experience that brings to life the history, culture, and traditions of a region in Northeastern Italy. It's a warm, enlightening setting that leaves bodies, minds, and spirits nourished through quality, handmade cuisine — best shared in good company, with love.Our menu honors year-round classical favorites and seasonal specialties from the region of Veneto, with ingredients coming from Italy and the finest local purveyors. But it's the experience around those elements that you won't forget.Being at VENETO is like being in Amy & Marco's home. It's a warm, inviting environment curated with one-of-a-kind antique European furniture and accessories, from the hundreds-year old Italian sofa in the dining room to the Italian marble in the restrooms. We want you comfortable, relaxed, and immersed in Italian culture as you ponder the menu, soak up new knowledge, and enjoy inspired conversation along the way.
The Oasis Cafe specializes in good food that is good for you. We use local fresh produce, sustainable meats and seafood. We at Oasis Cafe offer both indoor and outdoor dining. We have an amazing courtyard that is full of beautiful flowers and vibrant plants surrounding a weeping fountain.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Purchased from the Red Iguana family in 1998, the Blue Iguana Restaurant has provided patrons with delicious, authentic Mexican food for over two decades. From day one, the only goal for Blue Iguana was to create a menu rich with traditional, old-world recipes while pushing the culinary envelope and creating new, one-of-a-kind Mexican cuisine.Trained by the culinary artists of Chihuahua, our head chef, Chef Castillo, cooks up some of the most mouth-watering and unexpected Mexican cuisine outside of his homeland. After he learned closely guarded recipes created in the tradition of generations-old Aztec cuisine, Chef Castillo began applying these techniques to create everything from classic Mexican dishes to modern cuisine.Our restaurant is warm, inviting, family-friendly, and full of energy. Dining at the Blue Iguana is more than a meal—it’s a journey back in time to the tastes and sounds of old-world Mexico.
BTG Wine Bar is currently OPEN for in-house service every day from 5 P.M. Seating is limited, reservations are recommended. We are also available for curbside pick-up and gift card purchase from 5 P.M. daily. Patrons must be 21 and older with a valid I.D.
Harbor Seafood & Steak Co. opened in August 2014 and is located on the corner of 2100 South & 2300 East in Sugar House. Since then, Harbor has been serving quality interpretations of classic dishes with the highest level of ingredients.We wanted to create a neighborhood restaurant that gives our guests a sense of home. Our menu is based on simple comfort food, where the taste and quality stands for what we believe in. Founded by Randall Curtis & Taylor Jacobsen, our goal was simple: give our guests not only the freshest seafood and wagyu steaks but also serve an affordable wine selection and great artisan cocktails for only $13.5. And oh yeah, the music is great too.
Partnering with Spencer’s for Steaks and Chops, this downtown Salt Lake City restaurant serves breakfast with floor to ceiling windows and a shaded patio in the summer. Executive Chef Tony Coppernoll curates a menu with a variety of hearty and healthy options to start your day.
