Hostaria OsottoOsopra was born from a fortuitous meeting, between the streets of Venice.With a coffee and a chat, the dream of opening a restaurant with friends seemed to really take shape for the first time.In August 2017, those that were initially only ideas are transformed into reality, within the walls of a former pub in Calle San Pantalon, a stone's throw from Campo Santa Margherita.It would not make sense to open yet another tourist place in Venice, only to then get confused among the many restaurants around the city.No, Hostaria OsottoOsopra was supposed to be something different.
It had to be a place to feel at home, where eating well in Venice became possible at a reasonable price and where the service, always in the hand but always elegant, made me want to come back.At the opening, Hosteria OsottoOsopra looked like this: with the atmosphere of a typical Venetian hostaria, but from the almost gourmet kitchen.
The place where Venetian culinary traditions are celebrated, international gourmands dine and a new tradition is born. Whether it is a romantic dinner for two or a gathering of the world most refined guests, Restaurant Club del Doge's stunning location on the Grand Canal and warm interior atmosphere make it the ultimate place to meet in Venice.We respectfully request that patrons take note of our dress code which is Smart/ Elegant. We regret shorts, T-shirts and flip flops are not permitted. To book a table for lunch between Apr 1st - Oct 31st, please visit the separate listing under The Gritti Terrace
BACÁN da il nome al ristorante di cucina latinoamerica nel centro storico di Venezia. Attraverso il nostro menu dinamico basato sulle materie prime lagunari, cerca di trasportare con i sapori verso un viaggio per il continente sudamericano, accompagnato da una notevole selezione di mezcal e cocktails d’autore.
Agli Amici Dopolavoro is a marvellous restaurant where the work of man and the natural ecosystem blend to offer an experience that expresses the uniqueness of the territory in the round, enhancing its exquisitely local products.Welcomed into a large room with an open cellar and a counter for preparing aperitifs, with a large window overlooking the vegetable garden and the Venetian lagoon, guests will immediately have before them all the sources of what will be their journey with us, with wine, food, the sea and the vegetable garden.
