A family friendly, modern Greek restaurant. Catering to dietaries, large bookings or private functions, as well as takeaway options. It is so natural for the Greeks to be drawn to hospitality roles that there is even a word with deep historical significance to describe it. ‘philoxenia’ ~ translating to ‘friend of a stranger’ (philos: friend and xenia: stranger). It is accepted as synonymous with hospitality, a willingness to share hospitality generously, and is even suggested to be part of the Greek DNA. When you dine at KALA you are no longer a stranger. You become part of the family. Kali Orexi!
Mona is a place to come together with friends and family.The philosophy is pure and simple:every dining experience is an opportunity to connect,converse and immerse yourself in the flavours of Italy.Our concept is inspired by the Venetian tradition of cicchetti – mouthwatering,"little bites" designed for sharing.Traditionally cicchetti must be accompanied by an “ombra” (shadow),a little glass of wine.This tradition finds its roots in Venetian Merchant’s brilliance when they placedbenches in the shadow of St. Marco Bell Towerso the wine stayed cool and cichetti soaked up the wine.At Mona, we offer a wide selection of beautiful wines and plates to share,allowing you to enjoy dining "cichetti" style.So come hungry, come thirsty, and most importantly come as you are!
Bellarine Peninsula's Van Loon's is a favourite amongst locals, visitors and foodies for its modern and fresh take on Australian cuisine, served in its picturesque restaurant surroundings. Indoor & alfresco seating available for reservations as well as a large garden seating area available for walk-ins. Can't find a table? Contact the cafe directly to assist.Some of Van Loon's specialty/popular dishes include the fish and chips, VLC Big breakfast, and Buddha Bowl as well as vegetarian, plant based and Gluten free options.Van Loon's house made scones, served with jam and cream or perhaps Vanilla slice is the perfect dessert with which to finish your meal.Please note there is a 10% surcharge on weekends and 20% surcharge on public holidays.
