The Copper Crow is a purveyor of fine food & craft cocktails located in the historic Andrew Kirk & Son’s Brewery building at 904 Broadway in Albany, New York’s North end warehouse district. The Copper Crow’s food menu features an eclectic collection of American fusion dishes that incorporate international influences, ingredients & cooking methods from various regions around the world. Wherever possible we rely on ingredients that are sustainably & locally sourced. Tuesday through Friday the bar opens at 4pm and the kitchen opens at 5pm and closes at 10pm. On Saturday and Sunday the bar and kitchen open at noon. Saturday night the kitchen closes at 10pm and Sunday night the kitchen closes at 9pm.
Global whole food to feed omnivores & herbivores with a zero & full proof bar IL FARO means "The Lighthouse." We envisioned being just that: a beacon in the Albany neighborhood, a safe haven from the stresses of everyday life. Strength and serenity. Creating food that please all of the senses. We believe food should look beautiful, smell amazing and taste delicious. We know that dining out is more than just a meal; it's a great new glass of wine, a much needed break from work, a romantic evening with promise, a perfectly mixed cocktail and a memorable meal that you will crave.
A local contemporary dining experience with fresh and healthy options. Conveniently located inside the new Renaissance Hotel, our restaurant features a historical yet modern feel with a spacious restaurant and lounge where you can grab a quick breakfast before you start your day, or relax and enjoy your evening. Wellington's Restaurant will offer much to savor and discover with small plates, contemporary American flare, engaging staff, and crafted libations.
Located at the Crowne Plaza Albany - The Desmond Hotel, Mr.D's serves a modern American menu for breakfast, lunch and dinner from Executive Chef Michael St. John and his award-winning culinary team. Guest favorites include our Skillet breakfasts, Drunken Goat Cheese Salad, Pancetta Wrapped Shrimp and Desmond Bread Pudding. Happy Hour is 4:30-6:30PM daily with small plate specials and $2 off draft beers, wines by the glass and listed specialty cocktails. Weekend Brunch is served Saturday and Sunday featuring delicious specials such as Filet Eggs Benedict and Cinnamon Swirl Pancakes.
