100 Most Romantic Restaurants In Canada- open table 2022, 2020 & 2018Top 100 Italian restaurants in Canada 2017Top 100 restaurants in Canada 2022 50 Most romantic restaurants also in Canada on Open Table 2016, 2021Blu is an Italian restaurant based on authentic classic cuisine, yet, contemporary created by executive Chef; Eric Bucher, also serving wood grilled steaks and rack of lamb.Downtown Victorian Building with two floors of dining space and large side and front patio. Tastefully designed to host your special event, romantic dinner, corporate buyout or a celebration of any sort. Coupled with genuine caring service & stunning ambiance. Massive chandelier in a high ceiling bar.Dinner is enhanced by the soothing live music on Sundays. Pianist/singer, guitarist/singer. Enjoy impeccable service for intimate dining or for large private parties up to 130 guests. Private rooms also available. A Must try is our wood grilled seafood and Italian dishes. 16 years of operations
Café Boulud is Chef Daniel Boulud’s reimagined French Brasserie located in the Four Seasons Hotel in Yorkville, Toronto. The restaurant serves a seasonally changing menu rooted in French tradition, highlighting both bistro classics and contemporary dishes inspired by Chef Daniel’s family meals in Lyon.@CafeBouludTO
Yorkville’s Cibo Wine Bar...BIG BOLD & life is BEAUTIFUL
Cibo is the newest Italian eatery in the Yorkville area. Created by Liberty Entertainment Group, this bold and beautiful space is a blend of old world rustic and modern industrial chic. HAND-MADE TRADITIONAL ITALIAN CIBO... a true taste of authentic southern cooking fresh made amongst patrons at the open kitchen counter. 2500 BOTTLES OF VINO in a soaring award-winning wine room. From Cibo"s INDUSTRIAL CHIC vibrant bar area to the casual Yorkville Avenue patio, every corner turned offers a distinctly different experience. When in Yorkville, this space cannot be missed!
A beloved local landmark, Sassafraz has welcomed guests to enjoy its contemporary Canadian cuisine, warm hospitality, and unparalleled service for over two decades. Chef Geoff Webb's ever-evolving seasonal menu showcases our relationships with local farms and purveyors. Set in an array of Victorian rowhouses, Sassafraz has evolved through the decades to become a magical space in the heart of historic Yorkville. The iconic little house and its romantic interior make it one of the most stunning restaurants in Toronto.
Visit holtrenfrew.com/holtscafe to view the menu and call 416-355-2832 to place your order. We look forward to serving you!Holts Café celebrates Canadian cuisine with a European influence. Our vision of the restaurants and their cuisine is focused on sustainability, quality-driven ingredients, locality, and seasonality. The menus will pay homage to Holts Café classics and staples with a warm, inviting, fresh, and simplistic approach. Service times include brunch and lunch at all cafés, as well as afternoon tea and an expanded evening dinner service at select locations—all in a refined, contemporary environment.
Welcome to Okeya Kyujiro!Embark upon a journey of Japanese culture through our theatrical world of Omakase in Toronto. Omakase is the chef's choice menu.You'll get approx 25 courses-Dinner/ 15 courses-Brunch with mostly sushi at Okeya Kyujiro. IMPORTANT INFORMATIONS Please let us know before making a reservation if there're any allergies or food restrictions if we can possibly accommodate your needs. We do not accept outsiders food or alcohol in our establishment. We do not have a kid’s menu. RESERVATION AND CANCELLATION POLICY Reservation must be cancelled 48 hours in advance. Failure to cancel by this time will result in a cancellation fee. Parties of 5+ full will be required to pay the full price in advance plus 20% service fee. A valid credit card is required to make the reservation. To cancel a reservation, simply cancel through the OpenTable email confirmation or email us: info@okeya26.ca PRICE: Dinner- $350 / Brunch-$180 BEFORE TAX AND TIPS PER PERSON.
An original in-house restaurant at Gardiner Museum. Offering seasonal menus of fresh, local fare, inspired design that's deeply connected to the Museum's ceramic focus, and a seamless continuation of the impeccable service clients have to expect from the museum. Clay breathes new life into Yorkville's fine dining community.
KOKO! = Here, this place - Takeout & Delivery
Share Bar = A casual yet elegant, social and intimate venue where good food and good memories are made.
Why is the food so good? Because the most important ingredient is Love.
Located inside Toronto’s majestic castle, Casa Loma, BlueBlood Steakhouse offers a refined dining experience in an upscale environment. A truly world class experience, BlueBlood Steakhouse was recently named the #1 Steakhouse in Toronto, by USA Today's 10 Best. The one of a kind space offers a modern and edgy feel with a juxtaposition of classic heritage architecture, unique heirloom antiques and modern art pieces by Warhol, Mr. Brainwash and Salvador Dali. Offering a modern twist on the classic steakhouse, the menu highlights various cuts of the finest beef from around the world, as well as fresh seafood and an extensive international wine and spirit list. BlueBlood Steakhouse is the most recent concept from the Liberty Entertainment Group.
Critically acclaimed to be among Canada’s best restaurants, Canoe's unique location high atop the TD Bank Tower affords a breathtaking view of the city and Lake Ontario. The design, originally conceptualized by noted designers Yabu Pushelberg and most recently refreshed by Solid Design Creative, is clean and simple, yet absolutely stylish - a brilliant reflection of Canada's rich raw environment. That same brilliance is captured through the flavours and textures of Chef Ron McKinlay’s inspired regional Canadian cuisine.
