Since 1976, when Antoine Hedary and his family of 9 arrived from Lebanon and opened their first Lebanese restaurant in Ft. Worth, Texas, Hedary’s has been delighting critics and diners alike with their commitment to using natural, fresh, high quality ingredients. George Hedary continues this legacy in Allen, Texas, where he currently resides with his wife and two children. This is George’s third restaurant; his first was in the Promenade Shopping Center in Richardson, Texas in 1988. Hedary’s uses traditional recipes and culinary techniques and is committed to providing food that is fresh and flavorful without the use of preservatives or unatural additives. You will find that the pickles, yogurt and bread are cured, brined, fermented and bakedin-house and that many of the the herbs and vegetables come from the organic garden located in the front of the restaurant. We invite you to come and savor our favorite recipes and to share our passion for f
Randy Burks and his staff would like to invite you to dine at Randy's Steakhouse. Dine in our elegant, historic Victorian home built in 1869. Enjoy hand-cut prime steaks, fresh seafood, and our extensive international wine list. Randie's (named after Randy's daughter) Lounge features nightly Happy Hour Monday through Friday from 5-7:00 with half price cocktails and wine by the glass served in our lounge.
Locally owned and unique. Located in Historic Downtown Frisco. eight|11 Wine Bar, Kitchen, Craft Cocktail and Brew House is the perfect destination to experience fresh and delicious bites, a carefully curated drink list, and listen to Live Music on our outdoor patio! Insider Tip-Try to snag a Fire Pit! Foodie Favorites- The Board, Sugar-Bacon Seasonal Fruit Crostini, Chopped Salad, Chicken/Apple/Brie Panini and the Oh-So popular, Godfather Pizza.Customer Beverage Favorites- Eight11 Red/White Wine Flight, Caymus Cabernet, Smoked Old Fashioned, Heat A Rita, Dallas Blonde Ale, Deluxe Hot ChocolateLive music on the patio Wednesday -Saturday nights.
We are an upscale restaurant and bar with world class menu options and an impressive collection of whiskeys and other spirits. Ask about our award-winning cocktails! We offer outstanding American fare, with a southern twist. Chef Anthony Dismuke has created several amazing options such as a classic Braised beef short rib, pan seared scallops, and in-house Dry aged steaks! Ask about our special off menu features that showcase our Chef's creativity and passion for food. We have an eclectic menu with something for everyone to enjoy! Housed in what was once a service station for more than 80 years; our modern style restaurant brings fresh energy to the Historic Downtown McKinney area.
