A very pretty location, Bill's Reading restaurant occupies St Mary's Church House. This elegant Georgian building makes a fabulous restaurant and has become a very popular destination for breakfast, lunch, dinner and everything in between. Private dining rooms also available, perfect for special occasions, celebrations, gatherings and meetings.
The Plough Shiplake, pub & dining room that prides itself on offering a delicious, seasonal menu with an excellent drinks selection. The Plough makes you feel special, and at home, all at the same time.The menu itself is the perfect combination of reinvented pub favourites, with interesting and culinarily creative signature dishes. As well as having a reputation for the best cocktails in Oxfordshire. The building has been lovely restored; creating a homely, yet modern atmosphere, where it's easy to get lost in conversation for hours. Every table has been given an unique touch and the open fire creates warmth, in both meanings of the word.Mobile Number: 07932 962655
A treasure in the heart of Henley-on-Thames, the newest addition to the Piccolino family brings a flavour of Italy to this historic market town. Located in a grade ii listed building, the Piccolino, henley embodies the charm and sophistication of authentic Italian dining.Set to open on Tuesday 25th June 2024, this culinary haven promises an exclusive gastronomic experience, with a stunning river walk entrance and elegantly designed spaces including two bars, a winterised courtyard, and a unique private dining room.The restaurant features 140 seats inside and a delightful 38 seat patio, offering a picturesque setting in the town’s vibrant center.
At The Crown, we have set out to create a local hub and community. A country pub that the locals are proud to welcome all.The Crown serves simple yet perfectly executed traditional pub food and a crowd-pleasing selection of drinks.At the head of the helm is an Executive Chef Scott Smith, who oversees operations of kitchen at The Crown as well as sister site The Oarsman, Marlow. Scott is an award winning Chef, who gained his extensive cooking skills by working at Michelin starred venues such as Arbutus, Wild Honey in London by Anthony Dimitri and Sugar Boat Scotland.The dishes Scott creates are focused on seasonality, flavour and most importantly ingredients are sourced from local sustainable suppliers.
