Nestled in downtown Cincinnati's iconic Hilton Netherland Plaza, 1931 offers a sophisticated dining experience in a stunning Art Deco setting. Marvel at soaring painted ceilings, exotic wood columns, and historic Rookwood pottery while savoring contemporary American cuisine.From indulgent breakfast classics to refined lunch offerings and elegant dinner selections, our seasonal menus showcase the finest ingredients with modern flair. The bar features artisanal cocktails.Located in the heart of downtown, 1931 provides the perfect backdrop for romantic dinners, business lunches, or pre-theater dining. Experience the perfect blend of historic grandeur and contemporary cuisine in one of Cincinnati's most celebrated architectural treasures."
Located on Vine Street, in the heart of the historic Over the Rhine district, Five on Vine is a modern take on American comfort food, with a 100-percent from-scratch kitchen, in-house rotisserie, and thoughtful cocktail offerings.
The Baker’s Table offers a true farm-to-table experience, with a unique and dynamic menu that features local produce, artisan sourdough, and handmade pasta. Guests can choose between a Five Course Chef's Tasting Menu or a la carte dining, with an optional wine pairing or spirit-free cocktail pairing available to complement the meal.In 2019 the restaurant was named one of the Best New Restaurants in America by both EATER.com and USAToday.com. With extensive free parking available, and only a 6 minute drive from downtown, Baker's Table is an oasis of urban dining in historic Newport, Kentucky.
Chart House is a fine dining restaurant serving seafood & steak and famous for their spectacular views. For more than 50 years, Chart House has redefined the ideal dining experience. With 27 waterfront and showcase locations ranging from the historic to the unforgettable, Chart House restaurants specialize in dazzling views, unique cuisine and exceptional service. From fresh fish specialties to slow-roasted prime rib, the renowned chefs of Chart House have tailored a menu that adds a unique touch to local flavors. And the Chart House happy hour is a guest favorite, where guest favor our signature cocktails and delicious bites you are sure to enjoy. Our original Hot Chocolate Lava Cake is the perfect end to a memorable dining experience at Chart House. Chart House offers the ideal setting for your next event. We would be happy to assist you with all the details of your special occasion.
Nestled in the heart of Over-the-Rhine, Atwood Oyster House invites you to experience the excellence of coastal cuisine that combines tradition, innovation, and just the right amount of heat, all under the expert guidance of Executive Chef Mariah Weiner. Featuring an array of fresh seafood and meticulously sourced oysters, Atwood is committed to the pursuit of exceptional hospitality, modern elegance, historic charm, and exquisite food.
Ahlan wa Sahlan (WELCOME), We’re so happy you’re considering dining with us. Nestled in between OTR and the Financial District, tucked away in Cincinnati’s historic Garfield Park. Frankie’s Sips & Savories serves up Mediterranean inspired Craft Cocktails and Small Plates from a cozy dining room and beautiful alley with a view to the park.Must Try – Our Award Winning (Cincinnati Business Courier June 21) - Crispy Arancini / Risotto / Braised Lamb & Whipped Feta.In addition, we offer a unique array of Wines from around the world and local Craft Beers on tap. Be it, date night, a business gathering or if you just want to feel appreciated and welcomed, join us at Frankie’s for a comfortable, relaxing restaurant atmosphere. Looking to Celebrate Life a little more, stay for the fun until we close with great sounds and weekly special events, (Dancing is Highly Recommended). Lead by Chef Riston and the Family, Let’s share the joy and savor the moments together at Frankie’s Place !
Taste of Belgium is a modern Belgian brasserie that fuses Belgian and American cuisines with locally sourced ingredients for both brunch and dinner. Taste of Belgium offers a carefully curated beer list featuring an unequaled selection of Belgian brews and craft cocktails to enhance every meal. In 2023, Jean-François Flechet, our founder, was honored with a knighthood by the prestigious Knighthood of the Brewer's Paddle, recognizing his dedication to Belgian brewing traditions. Our journey began in 2007 at Cincinnati's historic Findlay Market, where Jean-François introduced a traditional Liège-style waffle recipe and a 120-pound cast-iron waffle maker from Belgium. Since then, Taste of Belgium has expanded to seven full-service neighborhood brasseries across Cincinnati and Dayton, Ohio. Discover more about our Belgian-inspired dining experience at www.tasteofbelgium.com.
Taste of Belgium is a modern Belgian brasserie that fuses Belgian and American cuisines with locally sourced ingredients for both brunch and dinner. Taste of Belgium offers a carefully curated beer list featuring an unequaled selection of Belgian brews and craft cocktails to enhance every meal. In 2023, Jean-François Flechet, our founder, was honored with a knighthood by the prestigious Knighthood of the Brewer's Paddle, recognizing his dedication to Belgian brewing traditions. Our journey began in 2007 at Cincinnati's historic Findlay Market, where Jean-François introduced a traditional Liège-style waffle recipe and a 120-pound cast-iron waffle maker from Belgium. Since then, Taste of Belgium has expanded to seven full-service neighborhood brasseries across Cincinnati and Dayton, Ohio. Discover more about our Belgian-inspired dining experience at www.tasteofbelgium.com.
Taste of Belgium is a modern Belgian brasserie that fuses Belgian and American cuisines with locally sourced ingredients for both brunch and dinner. Taste of Belgium offers a carefully curated beer list featuring an unequaled selection of Belgian brews and craft cocktails to enhance every meal. In 2023, Jean-François Flechet, our founder, was honored with a knighthood by the prestigious Knighthood of the Brewer's Paddle, recognizing his dedication to Belgian brewing traditions. Our journey began in 2007 at Cincinnati's historic Findlay Market, where Jean-François introduced a traditional Liège-style waffle recipe and a 120-pound cast-iron waffle maker from Belgium. Since then, Taste of Belgium has expanded to seven full-service neighborhood brasseries across Cincinnati and Dayton, Ohio. Discover more about our Belgian-inspired dining experience at www.tasteofbelgium.com.
