A local favorite, Blondette is a brunch restaurant located on the fifth floor of the historic Rand Tower Hotel in a bright, glass-covered atrium with an outdoor terrace and firepits and one of Minneapolis’ only retractable roofs. Blondette offers a casual brunch each weekend from 9am - 2pm that highlights the best of American cuisine fused with local ingredients.Blondette also offers curated holiday menus for Thanksgiving, Christmas, New Years Eve, Easter and Mother's Day. SPECIAL OFFER: The 2,000 sq. ft. restaurant is available for private dining, reception events or a full buyout for up to 80 people. Book an event by March 31, 2025 and 10% off your event package!
NEWLY REOPENED! Bar Rufus is a sophisticated restaurant and bar located on the street level of the historic Rand Tower Hotel. Open for breakfast, dinner, coffee, and cocktails, Bar Rufus features an all-new modern American menu with an elevated twist on classic gastropub fare like braised beef, cheese curds with spicy honey, and charcuterie & cheese along with inventive cocktails and a curated wine list. Coffee connoisseurs can enjoy the finest Italian Lavazza coffee, including the signature Lavazza espresso martini, which pays homage to the timeless appeal of café culture. Whether starting the day with an indulgent breakfast or winding down with an elegant dinner, Bar Rufus promises to be a gathering place where history and modernity meet in perfect harmony. Diners visiting Bar Rufus during the month of February will enjoy a complimentary Lavazza coffee with any breakfast entree. Mention this offer to your server to redeem.
**Please note all reservations are for Nolo's Kitchen, the rooftop is first come, first serve. For cabana rentals please visit https://www.rooftopbarmpls.com/cabanas**Located at the historic Gardner Hardware Building at 515 Washington Ave N in the North Loop neighborhood of Minneapolis. The NOLO's team consists of Marty Collins, Brett Johnson and Peter Hoff, each native Minnesotans with extensive industry experience. Marty has owned over 10 restaurant concepts in Minneapolis, MN, Kansas City and Columbia, MO, and Iowa City, IA. Brett and his family have owned and operated The Hilltop Restaurant for the past 40 years. Pete, the head chef, brings his most recent culinary experience and creativity from California to NOLO’s, The Rooftop Bar and The Basement Bar. His culinary vision and passion for local ingredients create new modern comfort food dishes. The team shares a passion for the restaurant and bar industry and sees an opportunity to fill gaps in the market in the North Loop.
As the name suggests, P.S. Steak was established to continue the story of the historic space that was once famed La Belle Vie. As Chef Mike DeCamp spent 10 years at the former French restaurant, this will be his homecoming and opportunity to write his own chapter for the space. P.S. Steak disrupts the perceptions of a typical steakhouse while honoring the legacy of one of the great culinary foundations in the Twin Cities. The restaurant features an elevated yet accessible seasonal menu, along with a variety of cuts of meat, dry aged in a display case.The lounge has been given a modern makeover with chic furniture and marble table tops. A selection of living floor plants divides tables to create intimate seating. Bringing warmth to the room, the bar and adjacent fireplace keeps guests cozied up to a menu of progressive cocktails.
Welcome to Masa & Agave, a speakeasy-style cantina hidden below stairs at the historic Hotel Ivy in Downtown Minneapolis. On Thursday's, Friday's and Saturday's from 8pm to Close we are first-come, first-served and do not accept reservations during this time.Worshipped as the Aztec gods of fertility and long life, venerated for their powers of sustenance, corn masa and agave have been central to Mexican culture and cuisine since ancient times. Using authentic techniques, we prepare corn masa-based starters and Mexico City-style tacos that are bursting with regional flavors, along with dinner classics like Pork Carnitas and Negro Monelo-Braised Beef Short Ribs. Our collection of 200 agave spirits pays homage to the jimadores and mezcaleros who have labored over their craft for generations. Sip on a copita or two, or gather friends for one of our signature Margaritas - try the Tradicionale, Tamarindo or a Margarita al Gusto mixed with your choice of spirit. Salud!
A century and a half ago, Eating Houses transformed train stations into more than mere transit points—they became destinations. More than restaurants, they offered warmth, connection, and a taste of home. That’s who we are: a place where history lingers, bold flavors bring comfort, and every guest becomes part of the story.1881 Eating House is a modern gastropub nestled in the heart of St. Paul’s historic Union Depot. Here, the building’s rich past meets a lively, contemporary atmosphere—perfect for any occasion. Our menu features bold, innovative dishes, handcrafted cocktails, and local brews, all served in a stylish yet welcoming space.Whether you’re stopping by for a laid-back night out, a first date, or a quick bite before your train, 1881 Eating House is where you gather, savor, and enjoy.The name "1881" pays homage to the year both the original Union Depot and our partner restaurant, Lake Elmo Inn, opened—reflecting the deep historical connection we proudly carry forward.
