A creative nod to Fenway Hotel’s original architect, Herman Everett Wendell. To ‘hew’ also means to cut or chop.Comprised of three show-stopping elements, each identified with a slightly different rhythm. Discover our intimate parlor bar, showcasing an extensive whisky and Scotch collection inspired by Dunedin’s Scottish heritage. A lively lounge atmosphere is accentuated by water views.Chophouse cuts and chef-driven seasonal preparations. Authentic and far from stuffy. This is the new neighborhood gathering spot.Taking center stage is our chef’s counter seating with front seat views of the hustle and bustle of a production kitchen. The interaction with our culinary team makes this the most sought-after ticket.An alfresco veranda dining option just adds to the allure.
Waterfront dining at its finest! Family-owned and operated for 115 years, Columbia has earned acclaim for its old-world charm and award-winning Spanish/Cuban cuisine. Casual attire is fine, but we don’t allow sleeveless shirts on men in the dining room. Choose a table looking out onto the radiant blue waters of the Intracoastal Waterway from the Mediterranean dining room, or experience the casual atmosphere from our outdoor deck on the water. Join us for century-old family recipes like Paella a la Valenciana, Roast Pork a la Cubana and fresh seafood specialties. Sample a fine Spanish wine like Montecillo or Campillo. We are a sister to the Columbia in Tampa's Ybor City, founded in 1905. Children's menu available. Open 365 days a year, including all holidays.
The Kitchen (formerly Green Springs Bistro) is now open and taking this beloved Safety Harbor dining tradition to the next level on every front. Whether raising a glass among family and friends, enjoying a romantic date night or indulging in exceptional steaks, fresh Gulf seafood or Southern comfort food with a modern twist, you’ll find that time spent here is more delicious than ever.New owners Rob Doyle and Mary Grasso along with Executive Chef Josh Needham are keeping some of the old menu favorites while introducing an eclectic mix of New American dishes served tapas-style. Our newest editions include a full liquor bar and adding even more charm to this historic bungalow setting: an outdoor pavilion where you can dine under the twinkling oak trees and stars.
