Max's Café was built in 1890 as a shoe store. In 1912, 34 North Burlington Street reopened as Leisinger's Saloon for the next 25 years even through prohibition (as a "soft drink establishment"). In 1937, Leisinger's Saloon passed through the family & was renamed Max's Cafe; it’s name for the next 65 years. In 1977, a new simply prepared fresh seafood menu transformed Max's Cafe into Max’s Seafood Café. The neighboring building was acquired to seat the growing number of patrons from both sides of the Delaware River, often forming lines around the corner, waiting to enjoy fresh flounder, shrimp, clams, & most of all, Steamed Mussels! Max's reputation grew for the next 22 years before age & neglect left it in a state of disrepair. The bar restaurant closed in July of 1998 & remained dormant for 2 ½ years. Refurbished in late 2000, Max's Seafood Cafe reopened on June 2, 2001 to continue its tradition of hospitality, impeccably fresh seafood, & most of all Steamed mussels.
This Historic Landmark in Society Hill, nestled in an 18th century granary, will stimulate your senses with an ambiance of candlelight and casual elegance while creating an unforgettable dining experience. Wine Spectator Award for our wine list! Voted a “Best of Philly” Restaurant, guests enjoy Bistro Romano’s acclaimed Regional Italian Cuisine and rave of the award-winning Caesar Salad and the romantic underground wine cellar for two to four. Wine Cellar reservations book the Wine Cellar Experience on OpenTable. We are now celebrating our 36th year! Wine Spectator Best of Award of Excellence (Two Glasses). Over 750 wine selections, including 20 by the glass.
Butcher & Singer, in the amazing historic location of 1500 Walnut, is an intimate and sophisticated dining experience in a relaxed clubhouse setting. We brought back the true classics from perfect Manhattans and Sidecars to hand-cut steaks and chops, and freshly caught fish. Timeless and fun for all in the continued age of the American chophouse.
Located in the historic neighborhood of Rittenhouse Square, Little Water is the latest restaurant from husband-and-wife team, Chef Randy Rucker and Amanda Rucker. Inspired by the Ruckers' experiences living along the Gulf Coast, New England, and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.The sister restaurant to the acclaimed East Passyunk Avenue gem, River Twice—which has been recognized by The Philadelphia Inquirer and The New York Times, and has earned Chef Randy’s Philadelphia Magazine’s “Best Chef” and, most recently, a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic—Little Water continues the Ruckers' dedication to sustainability and local sourcing. With an a la carte menu inspired by the dynamic ecosystem of tranquil marshes, expansive bays, and secluded coves, Little Water captures the coastal spirit in a warm and lively atmosphere.
The Morris is a new restaurant and bar in a truly unique location. It’s connected to a boutique, 17 room colonial hotel and courtyard located right next to Washington Square Park. We have a scratch kitchen that only uses the freshest ingredients available by season. Our bar program consists of delicious hand-crafted cocktails, organic wines, selection of local beers, and spirit-free beverages. Whether it's for a casual night out, business dinner, or date night, we are so excited to serve you in our newly renovate dining room or in the garden courtyard*! *We want to inform our guests that the courtyard is fully tented and heated throughout the winter!
Entering the Saloon, a family owned restaurant since it opened in 1967 is a bit like stepping into Philadelphia's past. Dark oak paneling, shiny brass and authentic local antiques create a warm congenial and casual atmosphere. The choice of two comfortable dining rooms each with its own vintage bars make dining and conversation a relaxed and enjoyable experience. Both bars feature a delicious and moderately priced food menu. The menu is Italian with seafood specials such as grilled octopus and dover sole. Saloon steaks and veal chops are legendary. Many prefer a plate of fried long hot peppers to compliment the steaks. All desserts and gelatos are made on the premises daily. The Saloon is a Philadelphia neighborhood bar and restaurant with a national reputation. And the parking is FREE!
Located in a historic townhome in the heart of Philadelphia, Vetri Cucina is a unique space that invites guests to become part of our family. The intimate dining rooms evoke the charms of Italy with custom crafted features including hand-blown Murano glass chandeliers, Richard Ginori porcelain and Venetian glassware.Showcasing the constantly evolving, dynamic creativity of Chef Vetri and his team, Vetri Cucina serves a classic tasting menu at $165pp using the highest quality local and specialty ingredients. The menu is inspired by both classic Italian recipes and our extensive culinary research across the globe. Vetri Cucina also offers a seasonal Forchetta menu which is a premium tasting menu experience at $215pp. These are the restaurant’s sole dining options, designed to provide each guest with a memorable, unparalleled experience. Reservations are released on the first of the month for the following month: ie. On October 1st, reservations are released for the month of November.
Located in the historic Franklin Building, High Street is a modern American eatery and bar that celebrates the essence of local grains. With an on-site bakery at the heart of our culinary creations, we pride ourselves on crafting artisanal breads, pastries, pizzas, and handmade pastas that showcase the best of the region.Under the guidance of Chef Christina McKeough, our seasonal menu highlights the bounty of local producers, offering a fresh take on classic flavors and dishes. Our commitment to supporting American winemakers adds an exciting dimension to your dining experience, with a carefully curated selection of wines to complement your meal.At High Street Restaurant, we invite you to savor the rich tapestry of flavors that define our culinary philosophy, blending tradition, innovation, and a passion for local ingredients.Parties of 7 or more require a credit card on file and are required to participate in our "Leave It To Us" menu.
The Victor Café is an Italian restaurant that cultivates old traditions and seamlessly blends them with new ones. With classic Italian dishes and unforgettable live music, we invite you to join us for many enjoyable evenings for years to come. PLEASE NOTE: Multiple reservations made for the same party cannot be seated together. To book large parties that are not available by default on OpenTable, please contact the restaurant directly. When booking, party size should encompass total number of guests, including children. We try our best to accommodate special requests, however they are not guaranteed.
Moshulu is one of the most unique dining experiences in Philadelphia aboard a ship. Dine indoors in our newly remodeled dining rooms or outdoors in the open-air or covered decks. Our menu features modern American fare including the freshest seafood, steaks, and sushi. Paired with seasonal craft cocktails, canned beer, and an extensive wine list. Reservations are recommended and available for indoor tables and outdoor dining under the covered tent. We look forward to seeing you!
