A casual and charming pub with beer at its heart! Set in the beautiful village of Old Knebworth, North Hertfordshire, just on the edge of the historic Knebworth Estate, surrounded by wonderful walks and cycle routes. Our new menu showcases the best of local seasonal produce, all freshly prepared on site. Micheal Kirby the new head chef, classically trained, offers a contemporary take on pub classic dishes. Book ahead for Sunday lunch as it is always popular. Beautiful beer garden with some covered areas.Please note we have different offers for:Monday / Tuesday - Drinks only Wednesday - Saturday - Full menuSunday - Sunday LunchPlease call the pub directly for private events.
Welcome to El Bar de Tapas!We are a family run business in the heart of the historic Stevenage High Street; creating fantastic food by combining the finest imported products with sustainably sourced local produce.
Centrally located in a partially grade II listed building off Market Place in this bustling, historic town, Lussmanns Hitchin is unique in having a stylish diners’ bar. Pull up a stool and enjoy a selection of bar tapas or have an apéritif before your meal. During the summer months, take a pavement seat to watch the world go by.
With opulent interiors and a contemporary bar and eatery, we are proud to have become a hub for the local area. Join us for a great cup of coffee, a decent pint of beer, or a glass of chilled champagne. Take a seat at the bar facing the door if you want to see and be seen, or find a table in the garden room which opens out onto the terrace. The eatery is warm and welcoming with deep teal walls and splashes of rich mustard yellow offset by soft greys lit by twinkling chandeliers. On the walls hang historic posters from the Metroland era when Brookmans Park was built, part of the hugely-optimistic garden suburb movement.
Behind every delectable dish at Hitchin Priory Hotel stands the creativity, passion, and precision of our esteemed chef. With a culinary journey steeped in tradition yet infused with innovation, our chef embodies the essence of fine dining. His commitment to sourcing local produce, mastering global cuisines, and crafting unique flavour profiles ensures that every meal becomes a memorable experience for our guests. Join us in celebrating not just the food, but the artist behind it.
