9 Mile Station is located right off the Atlanta Beltline on the rooftop of Atlanta's historic Ponce City Market. Offering creative American grill cuisine with regional influences, our menus change regularly based on seasonality and product availability. The 9 Mile Station dining room incorporates an open-style kitchen where you can observe our chefs during your visit. Enjoy one of the best views of the Atlanta Skyline with our unrivaled cocktails here on The Roof at Ponce City Market!
The Candler Hotel's restaurant, By George, is located on famed Peachtree Street and offers a Contemporary American menu and wine program for curious palettes-
Within the walls of Atlanta’s forthcoming Hotel Clermont lies Tiny Lou’s, a 100-seat French-American brasserie. The French-remix presents a playful approach to French favorites, utilizing Southern ingredients and complemented by a Francophile-friendly wine list.
Marcel is a first-rate steakhouse and bar in Atlanta’s Westside Provisions District. Named after Marcel Cerdan, the iconic French fighter and romantic, Marcel transports guests to the days when people appreciated every moment, when dull care was forgotten, when love lingered over the best meals – including, pound-for-pound, the best steaks money can buy. Indulge in our award winning wine list, recognized by Wine Enthusiast Magazine as one of America's 100 Best Wine Restaurants.
Experience rare spirits and handcrafted cocktails curated uniquely for your taste buds by our award-winning bartenders. 12 Cocktail is located in Atlanta's Old 4th Ward, nestled on The Roof of the historic Ponce City Market. Fitted with retro elegance and the perfect ambient lighting, guests will have a unique and unrivaled view of Atlanta while enjoying some of the best cocktails in the city! Reservations are set for a suggested time of 2 HRS to ensure enjoyment for all parties.
• Regionaal Amerikaans (zuidelijk) • Castleberry Hill
Vandaag 9 keer gereserveerd
Located in the heart of the historic Castleberry Hill Neighborhood you will find Paschal’s Atlanta Restaurant; an icon completes with a rich history from six decades. Paschal’s is known for its exceptional Southern Cuisine, upscale atmosphere, and a retro style that gives customers the perfect southern hospitality experience. Paschal's enhances its dining experience with warm and inviting private and semi -private dining areas. Whatever the occasion; weddings, family reunions, business meetings, or special celebrations, Paschal’s is the perfect choice, and we look forward to serving you.Please Note: Maximum Capacity for open Table reservations, will be 8 guests maximum for each table. Paschal's Restaurant only accept large parties in the open table system 8 guests at a time, at each table. You will be charged 10$ per person for cancelations of parties that are 8 or more. We do not accept Cash payments at Paschal's Restaurant.
Escape to Trader Vic’s Atlanta for international cuisine, tropical cocktails and an unforgettable ambiance featuring hand-carved tikis, palm-thatched ceilings, and south pacific décor.
Located on the lower level of the Hilton Atlanta, Trader Vic’s hosts an ever-evolving menu featuring dishes from the Mediterranean, the Middle East, Asia, and Japan.
Taste The World® at Trader Vic's and enjoy the subtle smoky flavors imparted by our Chinese Wood-fired Ovens, an ancient cooking method dating back to the Han Dynasty, with dishes like Indonesian Rack of Lamb or our fork-tender BBQ Spare Ribs.
Our address has change to 87 15th Street Atlanta GA 30309. Dress Codes is strictly enforced.No Torn / Baggy ClothingNo T Shirts / Tank TopsNo SportswearNo HatsNo Flip flops / Slids / House ShoesIdeal dress is Smart Casual.Jeans are Ok. Jackets are preferred.
Established in October of 2000 and set in the historic Cotton Mill general store, Agave has been named the Best Southwestern Restaurant in Atlanta, Georgia. This eclectic southwestern eatery appeals to a wide cross section of taste and styles while focusing on guest satisfaction in the high energy dining room & bar.
Max Lager's was one of the first restaurants to bring the fresh and natural wood-fired menu concept to Atlanta. The art of cooking with wood enhances the Max Lager's experience with bold flavors simply not found with alternative cooking methods. We feel that the investment made in the wood-fired grill is an investment that pays great dividends to our guests.All Max Lager's menu items are prepared daily from scratch. Wood-fired steaks, burgers, seafood, ribs, and pizza are Max Lager's signature items. An inspired selection of entrée salads and pastas add variety to the American menu.
