Toronto's highly anticipated dining destination, open in the historic landmark bank building at the heart of the vibrant Palmerston-Little Italy neighborhood.A collaboration between renowned hospitality entrepreneur Nick Di Donato of Liberty Entertainment Group and celebrated Executive Chef and partner Daniele Corona, DaNico redefines the Italian dining experience. Here, contemporary Italian culinary traditions meet exceptional service, unparalleled hospitality, and a bespoke design that sets the stage for a truly unforgettable experience.Michelin-starred Chef Daniele Corona, known for his innovative approach to modern Italian cuisine, blends authentic Italian flavors with subtle Asian influences and techniques, all while showcasing the finest local and sustainable ingredients from across the country. The result is a menu that is as sophisticated as it is memorable, offering guests an extraordinary journey through the best of both Italian and global culinary traditions.
Enigma Yorkville is a modern international restaurant nestled on the picturesque St. Thomas Street in Toronto’s historic Yorkville. Under the leadership of Chef Quinton Bennett, whose international resume and well-traveled kitchen team bring a wealth of global influences—from the Nordics to Nihon—Enigma crafts dishes that are delicate, poised, and intricately detailed.
Enigma offers a dynamic, seasonal blind tasting menu that seamlessly blends the finest local and international ingredients, delivering a dining experience that is both refined and globally inspired.
A beloved local landmark, Sassafraz has welcomed guests to enjoy its contemporary Canadian cuisine, warm hospitality, and unparalleled service for over two decades. Chef Geoff Webb's ever-evolving seasonal menu showcases our relationships with local farms and purveyors. Set in an array of Victorian rowhouses, Sassafraz has evolved through the decades to become a magical space in the heart of historic Yorkville. The iconic little house and its romantic interior make it one of the most stunning restaurants in Toronto.
Welcome to Old Mill Toronto Dining Room! Join us in our renowned Dining Room at the historic Old Mill Toronto for a memorable dining experience in the west end of the city for fun cocktails and delicious food.If you are looking to reserve Afternoon Tea please follow this link: https://www.opentable.ca/r/afternoon-tea-at-old-mill-toronto-etobicoke.At this time our Hostess desk is closed on Monday Tuesday and Wednesday. We are open Thursday through to Sunday only. We will be returning all calls from Thursday through to Sunday.
Situated in the vibrant Distillery Historic District, El Catrin Destileria combines an exciting, tapas-style menu with Canada’s largest collection of mezcal and tequila. Celebrated as one of Toronto’s top dining spots, we offer a fun and lively atmosphere where traditional and modern Mexican cuisine come together for a truly transportive experience. Whether you're celebrating a birthday or enjoying a delightful brunch with friends, our local ingredients and vibrant flavours promise a transportive dining experience. Join us for delicious food, expertly crafted cocktails, and unforgettable moments!
Zitto Zitto Taverna is located in the heart of Toronto’s popular and historic neighbourhood- Little Italy. Upon entering our family owned Taverna, you and your guests will be met by our warm, friendly and fun staff of professionals that will put you at ease and make you feel right at home. Wether you are at the Bar, with its list of Classic Cocktails or in one of our two unique dining rooms, the focus is on providing you with memorable experience, not soon to be forgotten. Accompanied by a fine selection of old and new world wines, Chef Alessandro Militello brings his Sicilian flair to our grill focused menu of fine Italian cuisine that will satisfy a variety of pallets and diets.Make no mistake, owners Anita and Alan's hands on approach will assure all of their guests feel welcome and appreciated. Remember, last reservations for dining may be at 10 PM, but the vibes go on in the Bar!
Inspired by the farm-to-table ethos, our restaurant offers a refined culinary experience that celebrates the best of each season, guided by the vision of Chef Jonathan Williams. Paying tribute to the bounty of our region, our dishes are crafted from locally-sourced, sustainable ingredients, highlighting the freshest produce, meats, and seafood—all of which are prepared in house.Chef Williams’ thoughtfully curated menu evolves with the seasons, delivering exceptional flavor combinations that reflect a deep connection to the land. Each plate is a celebration of both simplicity and sophistication, thoughtfully prepared using contemporary techniques that honor the integrity of every ingredient—spanning culinary traditions and techniques from various regions.
Hart House's passenger elevator is out of commission until the end of September. Gallery Grill guests will have to access the 2nd floor restaurant using the stairs. Gallery Grill serves lunch weekdays upstairs in historic Hart House on the University of Toronto's downtown St George campus. The restaurant is also a stunning setting for private events and receptions. Drop by for a quick bite, unwind over a cocktail, or celebrate a special occasion in one of the city's iconic spaces.
Terroni Adelaide, formerly the York County Courthouse, is a multi-level heritage structure built in 1852. Just inside the doors is the Enoteca with its towering columns, a great spot for cocktails. Beyond is the main dining room, with a sunlit atrium, fireplaces on each end and private rooms all serviced by an open kitchen where our chefs prepare traditional Italian fare. In summer, the secret garden patio opens for al fresco dining in the heart of the city.Head down to the Cantina Wine Cellar where you will see the original courthouse cells now used to store our Italian wine. The second floor houses the grand Sala da Pranzo and Bar delle Carceri, named after the cells below. Il Covo degli Artisti, our third-floor space is a cosy lounge once home to The Arts and Letters Club where Canadian landscape painters “The Group of Seven” ate and drank in 1909.For information about private parties and reservations for 16+ guests please visit terroni.com to connect with our events team.
In both 2022 and 2023, we received the prestigious Bib Gourmand accolade from the Michelin Guide, making us the first fully plant-based restaurant in Canada to achieve such a distinction.At La Bartola, we take pride in creating an authentic dining experience from scratch. Our corn-based dishes like handmade tortillas, Oaxacan Tetelas, meticulously crafted from non-GMO heirloom corn and traditional Moles, carry the legacy of ancient recipes passed down through generations.Every meal we serve is a tribute to the artistry and time-honoured techniques of Mexican cuisine.Our commitment to using high-quality, traditional ingredients brings flavours to life in unparalleled ways. Each dish tells a story of dedication, honouring the cultural heritage while embracing a plant-based philosophy. Join us on a flavorful journey where each bite is a celebration of artisanal craftsmanship, culinary excellence, and the rich legacy of Mexican gastronomy.
