Beste historische restaurants in Lauderdale by the Sea

Excellent food, our waiter James was such a delight and provided impeccable service. We had the lobster ravioli, the snapper fillet, ricotta cheesecake and vanilla gelato. Loved everything.

Dinner with friends Started with happy hour at the Tiki bar Table dinning inside with ocean views The atmosphere and service made it an amazing experience Dinners included crab cakes, coconut shrimp, lobster bisque, Entrees were steak, lobster, crab stuffed mahi, fish chips, pork chops and more Great times

Friend’s birthday celebration pre- show at Broward Center for the Performing Arts Server was prompt and knowledgeable. Our food selections ranged from appetizers and salad to pasta bolognese and pork chop entrees. The atmosphere was warm and festive - l The restaurant is located a short walk from the Broward Center along the waterfront and is a great complement to an enjoyable evening with friends

What a lovely evening with my parents. Pandora was our waitress. She was fantastic. Very knowledgeable with food and champagne & wine and the owner Sorry forgot her name came out and introduced herself. From champagne appetizers dinner to dessert nous Somme delicious.  we will definitely be back and referring all to frenchies table. Merci

We had afternoon tea at Honey Fitz at the Four Seasons on Sunday 10/6. It is a cute small cafe to inside the Four Seasons first floor. It was quiet and cute. The tea was fabulous (and unlimited - a rarity). And you could try multiple teas. Our waitress (she was fabulous) was attentive and wonderful. She even warmed the milk for the tea (another rarity). The sandwiches and the pastries were good. If I could be nitpick to make the tea even better - the scone was too sweet (maybe eliminate the icing) and serve it with clotted cream. The cucumber sandwich had way too much cream cheese and the macron was dunked in white chocolate (half way) which made it too sweet. If you improved these few items, the afternoon tea would be even better than it was - which was pretty wonderful! Thanks Honey Fitz!