Beste historische restaurants in Lauderdale by the Sea

First time at la fuga and we really enjoyed it. Night we were there they had live music which consisted of a sax and bass player, nice touch and not too loud. Service staff was so pleasant and nobody rushed you. The outdoor seating area with the warming stations was well done and provided a fun place to sit. Food was really good, the dishes we hand you could tell were hand made just popped with flavor. Would recommend trying if in the area.

Since it was a beautiful night we sat outside overlooking river We shared brussel sprouts appetizer and ordered rainbow trout and pear pasta purses The food was outstanding and such generous portions we had to bring some home A lovely walk to the Broward afterwards Our go to restaurant for before theatre

What a lovely evening with my parents. Pandora was our waitress. She was fantastic. Very knowledgeable with food and champagne & wine and the owner Sorry forgot her name came out and introduced herself. From champagne appetizers dinner to dessert nous Somme delicious.  we will definitely be back and referring all to frenchies table. Merci

Everything was great! Would definitely go back! On vacation and always looking for a a great meal. Found it here

We had afternoon tea at Honey Fitz at the Four Seasons on Sunday 10/6. It is a cute small cafe to inside the Four Seasons first floor. It was quiet and cute. The tea was fabulous (and unlimited - a rarity). And you could try multiple teas. Our waitress (she was fabulous) was attentive and wonderful. She even warmed the milk for the tea (another rarity). The sandwiches and the pastries were good. If I could be nitpick to make the tea even better - the scone was too sweet (maybe eliminate the icing) and serve it with clotted cream. The cucumber sandwich had way too much cream cheese and the macron was dunked in white chocolate (half way) which made it too sweet. If you improved these few items, the afternoon tea would be even better than it was - which was pretty wonderful! Thanks Honey Fitz!