As one of the most renowned and long-established restaurants in Covent Garden, Tuttons is situated on the east side of the historic Covent Garden piazza. We offer a relaxed atmosphere where you can enjoy classically British cuisine. With some of the best outdoor seating in London, Tuttons is the ideal spot for al fresco dining in the summer. Our menu showcases the finest seasonal British produce, blending traditional favourites with classic dishes reimagined with a twist.
On the ground floor, L'oscar Restaurant is the bustling heart of L'oscar London hotel. Inspired by the famous Cafe Florian in Venice, it is lined, walls and ceiling, with mirrors, gilded panels, original art, and comfortable seating. Jacues Garcia designed a beautiful restaurant on the grand scale of Baroque. Open all day, L'oscar Restaurant is the place to meet and greet over breakfast, lunch, afternoon tea and supper, with drinks and snacks in between. It is the place to see and be seen.
Take a stroll down Monmouth Street, London and you'll discover a little piece of England that will remain forever French. Mon Plaisir, London's oldest Family run French Restaurant, has been a purveyor of the finest French cuisine for over half a century. The entente cordial hits you as you enter, and the French atmosphere is as thick as the waiters French accents. You'll find yourself surround by wonderfully original French artefacts, you could find yourself leaning against the pewter topped bar which once graced the lounge of a Lyonnais brothel.
Having spent years supplying London’s top restaurants through their separate wine businesses, Joe Haynes and Benedict Butterworth have joined forces with Tom Hurst, who has worked at Brawn, The Marksman, Levan, and most recently as Head Chef at Lasdun, to launch the trio’s first restaurant together.Located in a Grade II listed building on Cloth Fair, Cloth Restaurant is part of a historic row of buildings in the City of London that survived the Great Fire of 1666. Down this atmospheric alley opposite St Bartholomew church, Cloth is taking over a double fronted corner site that’s beneath the former home of poet John Betjeman and next door to the two oldest residential buildings in London. Inside, low ceilings, wood floorboards with antique wall lights and artwork create a cosy, intimate atmosphere, while marble tables, long dark wood banquettes, antique crockery and cutlery will create the feel of a classic bistro.
In London's theatre quarter, our restaurant on Henrietta Street combines rustic charm with modern elegance. Enjoy quality sushi and Japanese-inspired cocktails in a historic setting near the Piazza – perfect for pre/post-theatre or shopping treat. A sushi restaurant - even for those that don't like fish.
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions.
Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.
Kettner’s Townhouse is a restaurant and Champagne Bar with 33 bedrooms, in a historic Georgian building in London’s Soho. Established in 1867 by Auguste Kettner, Kettner’s was one of the first restaurants in London to serve French food. The French restaurant at Kettner’s Townhouse has a menu inspired by the history of the building, serving breakfast, lunch, dinner, using locally sourced ingredients from the UK.
The George Public House is a Victorian reincarnation of a 15th century coffee house located at the meeting point of the Strand and Fleet Street, directly facing the spectacular architecture of the Royal Courts of Justice and a 10 minute walk from the West End. In the Autumn of 2014, The George underwent an extensive and considerate refurbishment of the ground floor bar and first floor dining room. This saw the creation of an elegant and sophisticated restaurant; The George. We have carefully retained the original features of this historic pub and have tastefully added our own stamp while keeping a traditional feel throughout.The restaurant upstairs at The George is open all week and offers an exciting, modern British menu, using only the finest seasonal, local produce, as well as fantastic roasts on Sundays.We are currently offering the same menu in both the pub and the restaurant.
Located at the famed Opera Terrace atop the historic Grade II-listed Market Building, this striking space is a vibrant new addition to the area. Crowned by an Eric Parry-designed glass roof, the restaurant runs along the entire east side of the market making for beautiful rooftop views across the piazza.Bold in design, SUSHISAMBA Covent Garden offers a host of inviting dining and drinking experiences: from the bar with its ‘living ceiling’; the exposed kitchen to the terrace overlooking the square below and the private dining room with its own entrance and terrace.
